Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.
about
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review.Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled ConditionsA description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study.Obesogenic environments: current evidence of the built and food environments.Does opening a supermarket in a food desert change the food environment?Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK.Long-term neighborhood poverty trajectories and obesity in a sample of california mothers.Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods.Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey.Interplay of Socioeconomic Status and Supermarket Distance Is Associated with Excess Obesity Risk: A UK Cross-Sectional Study.Weight gain in mid-childhood and its relationship with the fast food environment.Takeaway meal consumption and risk markers for coronary heart disease, type 2 diabetes and obesity in children aged 9-10 years: a cross-sectional study.The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views.Determinants of takeaway and fast food consumption: a narrative review.Dietary quality in children and the role of the local food environment.Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes? A longitudinal analysis.Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in The Netherlands: A nationwide follow-up studyNeighborhood Socioeconomic Deprivation and Allostatic Load: A Scoping Review
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P2860
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
@zh-cn
name
Area deprivation and the food ...... nce in Norfolk, UK, 1990-2008.
@ast
Area deprivation and the food ...... nce in Norfolk, UK, 1990-2008.
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type
label
Area deprivation and the food ...... nce in Norfolk, UK, 1990-2008.
@ast
Area deprivation and the food ...... nce in Norfolk, UK, 1990-2008.
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prefLabel
Area deprivation and the food ...... nce in Norfolk, UK, 1990-2008.
@ast
Area deprivation and the food ...... nce in Norfolk, UK, 1990-2008.
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P2860
P1433
P1476
Area deprivation and the food ...... ence in Norfolk, UK, 1990-2008
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P2093
Thomas Burgoine
P2860
P304
P356
10.1016/J.HEALTHPLACE.2015.02.012
P577
2015-04-02T00:00:00Z