about
Robustness of the bacterial community in the cabbage white butterfly larval midgut.Expression of rumen microbial fibrolytic enzyme genes in probiotic Lactobacillus reuteriSurvival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: environmental risk assessmentEngineered commensal bacteria reprogram intestinal cells into glucose-responsive insulin-secreting cells for the treatment of diabetes.Delivery of therapeutic proteins to the mucosa using genetically modified microflora.Probiotics and prebiotics in human health.Therapeutic drug delivery by genetically modified Lactococcus lactis.Modulation of gut-associated lymphoid tissue functions with genetically modified Lactococcus lactis.Food-grade gene expression in lactic acid bacteria.Strategies to develop strain-specific PCR based assays for probiotics.The diversity of citrus endophytic bacteria and their interactions with Xylella fastidiosa and host plantsIn vitro degradation of oxalate by recombinant Lactobacillus plantarum expressing heterologous oxalate decarboxylase.Secretion of insulinotropic proteins by commensal bacteria: rewiring the gut to treat diabetes.Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.Food-grade expression of Helicobacter pylori ureB subunit in Lactococcus lactis and its immunoreactivity.Biochemical Features of Beneficial Microbes: Foundations for Therapeutic Microbiology.Mobile group II intron based gene targeting in Lactobacillus plantarum WCFS1.Construction and evaluation of shuttle vector, pGYC4α, based on pYC2 from Lactobacillus sakei.Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860
Q30896867-1F68421F-52ED-4A7E-8708-45C683462C98Q34143004-8466877F-8D14-491F-A2A8-88B92CBE88A3Q34143240-A16B18CA-FE2E-4CAB-93AE-E58BA709D895Q35532294-1CC0F283-5D1F-470D-B03B-B2B8071EF9F1Q36316890-58D77F12-4000-455F-BF3F-8B74BFE80CC6Q36402193-C77056E8-4C0D-4A33-B6BA-8E529FDE6F57Q36631447-C96303B4-437C-4DBD-A78F-F7151356ED94Q37642861-FB9748F1-67A3-430A-9217-4853E52F0105Q37920860-8FDECE41-0CA0-4C66-B84F-FC9D083F4756Q38419093-F7DE0AF2-C28C-4238-AC36-1FA908AB97CEQ38977987-81034F82-094A-467C-BC27-A9E5B3A57654Q39407773-22FDC20B-EE05-4211-8121-3F2582BE5C63Q41383377-3A72D447-A54D-44C7-B7A7-A76400D6C95AQ46731226-CABEE270-3F7C-4346-AA5F-710B778644F2Q48059301-9AA65606-04F0-488C-8502-68F1665F9B9EQ49564644-DC9249C6-1755-4DA4-9886-D24B51659959Q50658168-A9304838-D5FD-4795-9812-6EEA23518E28Q54375913-E2FAEC35-D776-4B80-8A37-C4D1F7514564Q59266665-89A728D2-56E9-4CD5-B61A-EEE86881BEDC
P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
2003年论文
@zh
2003年论文
@zh-cn
name
Genetically modified probiotics in foods.
@ast
Genetically modified probiotics in foods.
@en
type
label
Genetically modified probiotics in foods.
@ast
Genetically modified probiotics in foods.
@en
prefLabel
Genetically modified probiotics in foods.
@ast
Genetically modified probiotics in foods.
@en
P1476
Genetically modified probiotics in foods.
@en
P2093
Farid E Ahmed
P304
P356
10.1016/J.TIBTECH.2003.09.006
P577
2003-11-01T00:00:00Z