Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species.
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Towards an integrated phylogenetic classification of the TremellomycetesComplex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanusDescription of Teunomyces gen. nov. for the Candida kruisii clade, Suhomyces gen. nov. for the Candida tanzawaensis clade and Suhomyces kilbournensis sp. nov.D-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella.Comparative genomics of biotechnologically important yeasts.Speciation driven by hybridization and chromosomal plasticity in a wild yeast.Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production.Genome sequence and physiological analysis of Yamadazyma laniorum f.a. sp. nov. and a reevaluation of the apocryphal xylose fermentation of its sister species, Candida tenuis.No evidence for extrinsic post-zygotic isolation in a wild Saccharomyces yeast system.Summer temperature can predict the distribution of wild yeast populationsChanges in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.Social wasps promote social behavior in Saccharomyces spp.Population perspectives on functional genomic variation in yeast.Population genomics reveals structure at the individual, host-tree scale and persistence of genotypic variants of the undomesticated yeast Saccharomyces paradoxus in a natural woodland.Evidence of Natural Hybridization in Brazilian Wild Lineages of Saccharomyces cerevisiae.Identification of the fitness determinants of budding yeast on a natural substrate.Evolutionary biology through the lens of budding yeast comparative genomics.A systematic forest survey showing an association of Saccharomyces paradoxus with oak leaf litter.Yeasts of the soil - obscure but precious.Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates.Factors driving metabolic diversity in the budding yeast subphylum.Draft Genome Sequences of Two Natural Isolates of the Yeast Barnettozyma californica from Ireland, UCD09 and UCD89.Genome analysis of the yeast Diutina catenulata, a member of the Debaryomycetaceae/Metschnikowiaceae (CTG-Ser) clade.Functional and evolutionary characterization of a secondary metabolite gene cluster in budding yeasts
P2860
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P2860
Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Temperature and host preferenc ...... ry of eight new yeast species.
@ast
Temperature and host preferenc ...... ry of eight new yeast species.
@en
type
label
Temperature and host preferenc ...... ry of eight new yeast species.
@ast
Temperature and host preferenc ...... ry of eight new yeast species.
@en
prefLabel
Temperature and host preferenc ...... ry of eight new yeast species.
@ast
Temperature and host preferenc ...... ry of eight new yeast species.
@en
P2093
P2860
P356
P1433
P1476
Temperature and host preferenc ...... ry of eight new yeast species.
@en
P2093
Amanda Beth Hulfachor
Brielle James
Chris Todd Hittinger
Kayla Sylvester
Qi-Ming Wang
Russell Mendez
P2860
P356
10.1093/FEMSYR/FOV002
P577
2015-03-04T00:00:00Z