Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities.
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European derived Saccharomyces cerevisiae colonisation of New Zealand vineyards aided by humansAssociations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine CharacteristicsGenetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionDynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.Foliar fungal communities strongly differ between habitat patches in a landscape mosaic.Yeasts found in vineyards and wineries.Stochastic Community Assembly: Does It Matter in Microbial Ecology?From vineyard to winery: a source map of microbial diversity driving wine fermentation.Is microbial terroir related to geographic distance between vineyards?Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.
P2860
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P2860
Quantifying the relative roles of selective and neutral processes in defining eukaryotic microbial communities.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Quantifying the relative roles ...... aryotic microbial communities.
@ast
Quantifying the relative roles ...... aryotic microbial communities.
@en
type
label
Quantifying the relative roles ...... aryotic microbial communities.
@ast
Quantifying the relative roles ...... aryotic microbial communities.
@en
prefLabel
Quantifying the relative roles ...... aryotic microbial communities.
@ast
Quantifying the relative roles ...... aryotic microbial communities.
@en
P2860
P356
P1433
P1476
Quantifying the relative roles ...... karyotic microbial communities
@en
P2093
Matthew R Goddard
Peter Morrison-Whittle
P2860
P2888
P304
P356
10.1038/ISMEJ.2015.18
P577
2015-03-10T00:00:00Z