Food microbial biodiversity and "microbes of protected origin".
about
Transdisciplinarity and microbiology education.Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine.Indigenous bacteria and fungi drive traditional kimoto sake fermentations.Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy.Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation.Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin.The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.Autochthonous starter cultures and indigenous grape variety for regional wine production.Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters.Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic BeveragesGenetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
P2860
Q30393830-57F06452-C9FF-4E9A-958E-D7B72DD0F3B4Q33846664-A7DE1F3C-FEE6-447F-8C21-500FD5E20DBCQ34058520-57C87574-6B8E-4F49-A1E5-8A782A237707Q34398695-947DC930-6C93-481A-82B8-FC709110E5EAQ35831261-621439FD-6536-4FFA-95EB-3B9EEF5F626EQ36198377-FD3F6472-0541-4A5F-9DF5-9C9859A15813Q38390861-FB816F7B-2AC8-488A-8968-ECE7F87E22F9Q41166622-59A8FD1F-C666-4C75-A106-0E40C9A20060Q41266489-97650B94-61D5-41E7-B3C9-579E0B4F3ACCQ44386833-6FA29D02-8302-40F8-9F2E-70932B652A5EQ57491485-5044D814-55E8-4B68-A0D9-F239EB8228B0Q58900033-DD5599FE-FD54-4E91-BD9A-79E0802F4893
P2860
Food microbial biodiversity and "microbes of protected origin".
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Food microbial biodiversity and "microbes of protected origin".
@ast
Food microbial biodiversity and "microbes of protected origin".
@en
type
label
Food microbial biodiversity and "microbes of protected origin".
@ast
Food microbial biodiversity and "microbes of protected origin".
@en
prefLabel
Food microbial biodiversity and "microbes of protected origin".
@ast
Food microbial biodiversity and "microbes of protected origin".
@en
P2860
P356
P1476
Food microbial biodiversity and "microbes of protected origin"
@en
P2093
Giuseppe Spano
Vittorio Capozzi
P2860
P356
10.3389/FMICB.2011.00237
P577
2011-11-28T00:00:00Z