The effects of heated vegetable oils on blood pressure in rats
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Animal Models in Cardiovascular Research: Hypertension and AtherosclerosisThermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β -Carotene Content of Arachis Oil.Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.Reheated palm oil consumption and risk of atherosclerosis: evidence at ultrastructural level.Effect of repeatedly heated palm olein on blood pressure-regulating enzymes activity and lipid peroxidation in rats.Cardiovascular research in CLINICS.Mechanisms of the antihypertensive effects of Nigella sativa oil in L-NAME-induced hypertensive rats.Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
P2860
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P2860
The effects of heated vegetable oils on blood pressure in rats
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2011 nî lūn-bûn
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年论文
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2011年论文
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2011年论文
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name
The effects of heated vegetable oils on blood pressure in rats
@ast
The effects of heated vegetable oils on blood pressure in rats
@en
type
label
The effects of heated vegetable oils on blood pressure in rats
@ast
The effects of heated vegetable oils on blood pressure in rats
@en
prefLabel
The effects of heated vegetable oils on blood pressure in rats
@ast
The effects of heated vegetable oils on blood pressure in rats
@en
P2860
P1433
P1476
The effects of heated vegetable oils on blood pressure in rats
@en
P2093
Kamsiah Jaarin
Mohd Rais Mustafa
P2860
P304
P356
10.1590/S1807-59322011001200020
P577
2011-01-01T00:00:00Z