Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition.
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Nut consumption for the primary prevention of cardiovascular diseaseNut consumption for the primary prevention of cardiovascular diseaseCardiovascular risk factors-using repeated cross-sectional surveys to assess time trends in socioeconomic inequalities in neighbouring countriesDoes co-payment for inhaler devices affect therapy adherence and disease outcomes? A historical, matched cohort study.Modelling the health impact of environmentally sustainable dietary scenarios in the UK.The Preventable Risk Integrated ModEl and Its Use to Estimate the Health Impact of Public Health Policy Scenarios.Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling study.Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study.Modelling Future Coronary Heart Disease Mortality to 2030 in the British Isles.Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.Taxing sugar-sweetened beverages: impact on overweight and obesity in Germany.Characteristics, risk factors and mortality of stroke patients in Kyoto, Japan.Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study.The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling study.Fruits and vegetables: measuring intake and encouraging increased consumption.Quantifying the role of modifiable risk factors in the differences in cardiovascular disease mortality rates between metropolitan and rural populations in Australia: a macrosimulation modelling study.A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Greater fruit selection following an appearance-based compared with a health-based health promotion poster.An assessment of the potential health impacts of food reformulation.A statin a day keeps the doctor away: comparative proverb assessment modelling study.Risk factors of acute ischemic stroke in patients presented to Beni-Suef University Hospital: prevalence and relation to stroke severity at presentation
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P2860
Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Differences in coronary heart ...... he role of diet and nutrition.
@ast
Differences in coronary heart ...... he role of diet and nutrition.
@en
type
label
Differences in coronary heart ...... he role of diet and nutrition.
@ast
Differences in coronary heart ...... he role of diet and nutrition.
@en
prefLabel
Differences in coronary heart ...... he role of diet and nutrition.
@ast
Differences in coronary heart ...... he role of diet and nutrition.
@en
P2093
P2860
P1433
P1476
Differences in coronary heart ...... he role of diet and nutrition.
@en
P2093
Mike Rayner
Peter Scarborough
Premila Webster
Robert David Morgan
P2860
P304
P356
10.1136/BMJOPEN-2011-000263
P577
2011-01-01T00:00:00Z