Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
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Interventions for increasing fruit and vegetable consumption in children aged 5 years and underInterventions for increasing fruit and vegetable consumption in preschool aged childrenSaturated fat, carbohydrate, and cardiovascular diseaseThe Role of Avocados in Complementary and Transitional FeedingThe Active for Life Year 5 (AFLY5) school-based cluster randomised controlled trial: effect on potential mediators.Long-term effects of the Active for Life Year 5 (AFLY5) school-based cluster-randomised controlled trialEffect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trialCardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmö Diet and Cancer Study.Sugar-added beverages consumption among kindergarten children of Crete: effects on nutritional status and risk of obesity.Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women.Family ties to health program: a randomized intervention to improve vegetable intake in children.Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial.Clustering of risk factors for chronic diseases among adolescents from Southern Brazil.A cluster randomised controlled trial of a telephone-based intervention targeting the home food environment of preschoolers (The Healthy Habits Trial): the effect on parent fruit and vegetable consumption.Is maternal food security a predictor of food and drink intake among toddlers in Oregon?A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers' fruit and vegetable consumption.[Prevalence and factors associated with the co-occurrence of health risk behaviors in adolescents].Assessing the children's views on foods and consumption of selected food groups: outcome from focus group approachFruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents.Dietary Intake and Sources of Potassium and the Relationship to Dietary Sodium in a Sample of Australian Pre-School ChildrenIntake of fat and fiber-rich foods according to socioeconomic status: the 11-year follow-up of the 1993 Pelotas (Brazil) birth cohort studyWill European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.Validity of maternal recall of preschool diet after 43 years.Health benefits of 'grow your own' food in urban areas: implications for contaminated land risk assessment and risk management?Tracking of dietary patterns from childhood to adolescence.Lessons Learned From the Implementation of Brighter Bites: A Food Co-op to Increase Access to Fruits and Vegetables and Nutrition Education Among Low-Income Children and Their Families.Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.Food insecurity among Australian children: potential determinants, health and developmental consequences.Fat, sugar and water intakes among families from the IDEFICS intervention and control groups: first observations from I.Family.Frequency of consumption of fruits, vegetables and soft drinks: a comparative study among adolescents in urban and rural areas.Examining the relationship between vegetable intake of mothers and that of their children: a cross-sectional study of 10- to 12-year-old schoolchildren in Japan.Feeding practices in early life and later intake of fruit and vegetables among Japanese toddlers: the Osaka Maternal and Child Health Study.Fish consumption and all-cause mortality: a meta-analysis of cohort studies.Retrospective lifetime dietary patterns are associated with demographic and cardiovascular health variables in an older community-dwelling Australian population.Dietary patterns in infancy and their associations with maternal socio-economic and lifestyle factors among 758 Japanese mother-child pairs: the Osaka Maternal and Child Health Study.[Prevalence and factors associated with the consumption of fruit and vegetables by adolescents in public schools in Caruaru, Pernambuco state].Aggregation of the four main risk factors to non-communicable diseases among adolescents.Vegetable and fruit breaks in Australian primary schools: prevalence, attitudes, barriers and implementation strategies.
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P2860
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@ast
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@en
type
label
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@ast
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@en
prefLabel
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@ast
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@en
P2093
P2860
P356
P1433
P1476
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort.
@en
P2093
G Davey Smith
P M Emmett
P2860
P304
P356
10.1136/HRT.2004.043489
P407
P577
2005-07-01T00:00:00Z