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Inflammaging and cancer: a challenge for the Mediterranean diet

Inflammaging and cancer: a challenge for the Mediterranean diet

http://www.wikidata.org/entity/Q35585943

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Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions Nutrition, aging and cancer: lessons from dietary intervention studies Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins Inflamma-miRs in Aging and Breast Cancer: Are They Reliable Players?Food Processing and the Mediterranean Diet At the interface of antioxidant signalling and cellular function: Key polyphenol effects Bioactive Nutrients and Nutrigenomics in Age-Related Diseases.Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials.Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women Nutrigenomics of extra-virgin olive oil: A review.The beneficial role of anti-inflammatory dietary ingredients in attenuating markers of chronic low-grade inflammation in aging.Chemopreventive effect of chalcone derivative, L2H17, in colon cancer development.Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin.The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis.Impact of Mediterranean diet on metabolic syndrome, cancer and longevity.Inflammaging and Anti-Inflammaging: The Role of Cytokines in Extreme Longevity.Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort.Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes.Systems medicine of inflammaging.Neurodegenerative Disease: A Perspective on Cell-Based Therapy in the New Era of Cell-Free Nano-Therapy.Effect of age on chronic inflammation and responsiveness to bacterial and viral challenges.Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study.Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis.Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial.Prognostic value of Systemic immune-inflammation index in cancer: A meta-analysis Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

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Inflammaging and cancer: a challenge for the Mediterranean diet

http://www.wikidata.org/entity/Q35585943

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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Inflammaging and cancer: a challenge for the Mediterranean diet

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Inflammaging and cancer: a challenge for the Mediterranean diet

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Charting the NF-κB pathway interactome map

Genetics meets metabolomics: a genome-wide association study of metabolite profiles in human serum

The Hallmarks of Cancer

Cancer-related inflammation, the seventh hallmark of cancer: links to genetic instability

Hallmarks of Cancer: The Next Generation

Obesity and cancer risk: recent review and evidence

A review of human carcinogens - Part F: chemical agents and related occupations

Modulation of NF-kappaB-dependent transcription and cell survival by the SIRT1 deacetylase.

The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

SIRT6 links histone H3 lysine 9 deacetylation to NF-kappaB-dependent gene expression and organismal life span

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