Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.
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Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
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2015年论文
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name
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@ast
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@en
type
label
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@ast
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@en
prefLabel
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@ast
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@en
P2860
P356
P1476
Analyzing the antibacterial ef ...... of Staphylococcus epidermidis.
@en
P2093
Johanna Fink-Gremmels
Regiane R Santos
P2860
P304
P356
10.1002/FSN3.199
P50
P577
2015-02-14T00:00:00Z