Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)
about
Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa.Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.
P2860
Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Food safety and nutritional qu ...... Control Point process (NACCP)
@ast
Food safety and nutritional qu ...... Control Point process (NACCP)
@en
type
label
Food safety and nutritional qu ...... Control Point process (NACCP)
@ast
Food safety and nutritional qu ...... Control Point process (NACCP)
@en
prefLabel
Food safety and nutritional qu ...... Control Point process (NACCP)
@ast
Food safety and nutritional qu ...... Control Point process (NACCP)
@en
P2093
P2860
P50
P1476
Food safety and nutritional qu ...... Control Point process (NACCP)
@en
P2093
Alberto Carraro
Antonino De Lorenzo
Carmen Colica
Laura Di Renzo
Maria Laura Colombo
Maurizio Droli
Roberto Botta
Santo Gratteri
Ting Fa Margherita Chang
P2860
P2888
P356
10.1186/S12967-015-0484-2
P577
2015-04-23T00:00:00Z
P5875
P6179
1018238338