Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
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The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesNovel brewing yeast hybrids: creation and applicationExploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking.Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.Ploidy influences the functional attributes of de novo lager yeast hybridsBiological action in Read-Write genome evolution.Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae.Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.
P2860
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P2860
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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name
Hybridization within Saccharom ...... elty in Winemaking Conditions.
@ast
Hybridization within Saccharom ...... elty in Winemaking Conditions.
@en
type
label
Hybridization within Saccharom ...... elty in Winemaking Conditions.
@ast
Hybridization within Saccharom ...... elty in Winemaking Conditions.
@en
prefLabel
Hybridization within Saccharom ...... elty in Winemaking Conditions.
@ast
Hybridization within Saccharom ...... elty in Winemaking Conditions.
@en
P2093
P2860
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P1433
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Hybridization within Saccharom ...... elty in Winemaking Conditions.
@en
P2093
Christine Dillmann
Christophe Giraud
Delphine Sicard
Dominique de Vienne
Marina Bely
Stéphane la Guerche
Sylvie Huet
Telma da Silva
P2860
P304
P356
10.1371/JOURNAL.PONE.0123834
P407
P577
2015-05-06T00:00:00Z