Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
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Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods.Individual and combined soy isoflavones exert differential effects on metastatic cancer progressionIsoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathyImpact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia
P2860
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
2009年论文
@zh
2009年论文
@zh-cn
name
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@ast
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@en
type
label
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@ast
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@en
prefLabel
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@ast
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@en
P2093
P2860
P1476
Apparent bioavailability of isoflavones after intake of liquid and solid soya foods
@en
P2093
Adrian A Franke
Brunhild M Halm
Kerry Kakazu
Leslie A Ashburn
Lynne R Wilkens
Shana Suzuki
P2860
P304
P356
10.1017/S000711450937169X
P577
2009-05-19T00:00:00Z