Environmental stress responses in Lactobacillus: a review.
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Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis startersStress Physiology of Lactic Acid BacteriaBiochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic BacteriaEnhancing the stress responses of probiotics for a lifestyle from gut to product and back againTranscriptional analysis of Lactobacillus brevis to N-butanol and ferulic acid stress responsesProteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure.Response of Lactobacillus helveticus PR4 to heat stress during propagation in cheese whey with a gradient of decreasing temperatures.Escherichia coli HdeB is an acid stress chaperoneThermostability of Probiotics and Their α -Galactosidases and the Potential for Bean Products.The importance of the viable but non-culturable state in human bacterial pathogens.Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome SequenceGlutathione protects Lactobacillus sanfranciscensis against freeze-thawing, freeze-drying, and cold treatment.Proteomic analyses to reveal the protective role of glutathione in resistance of Lactococcus lactis to osmotic stressLactic acid bacterium and yeast microbiotas of 19 sourdoughs used for traditional/typical italian breads: interactions between ingredients and microbial species diversity.Proteomics and transcriptomics characterization of bile stress response in probiotic Lactobacillus rhamnosus GG.Effect of biofilm growth on expression of surface proteins of Actinomyces naeslundii genospecies 2.Comparative proteomic analysis of biofilm and planktonic cells of Lactobacillus plantarum DB200.Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection.Microbial stress priming: a meta-analysis.The early response to acid shock in Lactobacillus reuteri involves the ClpL chaperone and a putative cell wall-altering esterase.Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917.A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.Lactobacillus acidophilus-Rutin Interplay Investigated by Proteomics.Identification, characterization and molecular analysis of the viable but nonculturable Rhodococcus biphenylivorans.Inorganic salts and intracellular polyphosphate inclusions play a role in the thermotolerance of the immunobiotic Lactobacillus rhamnosus CRL 1505.Inhibition of Staphylococcus aureus invasion into bovine mammary epithelial cells by contact with live Lactobacillus caseiHeat shock response in Lactobacillus plantarum.Genes and molecules of lactobacilli supporting probiotic action.Stress responses in probiotic Lactobacillus casei.Stress induced cross-protection against environmental challenges on prokaryotic and eukaryotic microbes.Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8.Functional proteomics within the genus Lactobacillus.Genomics of lactic acid bacteria: Current status and potential applications.Assessment and comparison of probiotic potential of four Lactobacillus species isolated from feces samples of Iranian infants.Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria.Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum.Inactivation of Heat Adapted and Chlorine Adapted Listeria Monocytogenes ATCC 7644 on Tomatoes Using Sodium Dodecyl Sulphate, Levulinic Acid and Sodium Hypochlorite Solution.
P2860
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P2860
Environmental stress responses in Lactobacillus: a review.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Environmental stress responses in Lactobacillus: a review.
@ast
Environmental stress responses in Lactobacillus: a review.
@en
type
label
Environmental stress responses in Lactobacillus: a review.
@ast
Environmental stress responses in Lactobacillus: a review.
@en
prefLabel
Environmental stress responses in Lactobacillus: a review.
@ast
Environmental stress responses in Lactobacillus: a review.
@en
P356
P1433
P1476
Environmental stress responses in Lactobacillus: a review.
@en
P2093
Maria De Angelis
P304
P356
10.1002/PMIC.200300497
P577
2004-01-01T00:00:00Z