Effects of temperature and of fatty acid substitutions on colicin K action. - Wikidata - wikimedia - TriplyDB

Effects of temperature and of fatty acid substitutions on colicin K action.

Effects of temperature and of fatty acid substitutions on colicin K action.

http://www.wikidata.org/entity/Q35651025

about

Reversal by trypsin of the inhibition of active transport by colicin E1.Production and mode of action of lactocin 27: bacteriocin from a homofermentative Lactobacillus.Sensitization of colicin K-treated bacteria by sodium dodecyl sulfate: presence of free colicin in colicin K-treated cultures of Escherichia coli Isolation and characterization of an endogenous inhibitor of protein synthesis in Escherichia coli K-12 Alterations in membrane function in an Escherichia coli mutant tolerant to colicins Ia and Ib.Reduction of membrane potential, an immediate effect of colicin K.Physiological conditions affecting Staphylococcus aureus susceptibility to staphylococcin 1580.Sequence, expression, and localization of the immunity protein for colicin M.Mode of action of morganocin 174.Bacteriocin from Actinomyces odontolyticus with temperature-dependent killing properties.Interaction of colicin E4 with specific receptor sites mediates its cleavage into two fragments inactive towards whole cells.

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P2860

Effects of temperature and of fatty acid substitutions on colicin K action.

http://www.wikidata.org/entity/Q35651025

description

1973 nî lūn-bûn

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1973年の論文

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1973年論文

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1973年論文

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1973年論文

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1973年論文

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1973年論文

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1973年论文

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1973年论文

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1973年论文

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Effects of temperature and of fatty acid substitutions on colicin K action.

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Effects of temperature and of fatty acid substitutions on colicin K action.

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Effects of temperature and of fatty acid substitutions on colicin K action.

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Effects of temperature and of fatty acid substitutions on colicin K action.

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Effects of temperature and of fatty acid substitutions on colicin K action.

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Effects of temperature and of fatty acid substitutions on colicin K action.

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Antimicrobial Agents and Chemotherapy

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Effects of temperature and of fatty acid substitutions on colicin K action.

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P2860

A simple method for the isolation and purification of total lipides from animal tissues

The fluid mosaic model of the structure of cell membranes

Localization and solubilization of colicin receptors

Protein composition of the cell wall and cytoplasmic membrane of Escherichia coli

Correlation of in vivo and in vitro phase transitions of membrane lipids in Escherichia coli

Transduction of lactose-utilizing ability among strains of E. coli and S. dysenteriae and the properties of the transducing phage particles.

MECHANISM OF ACTION OF COLICINES

Stages in colicin K action, as revealed by the action of trypsin.

ON THE MECHANISMS OF ACTION OF COLICINS.

Control of fatty acid composition in phospholipids of Escherichia coli: response to fatty acid supplements in a fatty acid auxotroph.

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16-24

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scholarly article

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10.1128/AAC.4.1.16

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1

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