Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study.
about
Personal lifestyle as a resource for work engagement.Association between regular physical exercise and depressive symptoms mediated through social support and resilience in Japanese company workers: a cross-sectional studyAssociation between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional studyThe Role of Lipid Biomarkers in Major Depression.Does Diet Matter? The Use of Polyunsaturated Fatty Acids (PUFAs) and Other Dietary Supplements in Inflammation-Associated Depression.Resilience associated with mental health problems among methadone maintenance treatment patients in Guangzhou, China.Serum lipid changes following the onset of depressive symptoms in postmenopausal women.Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South KoreaChronic Psychological Stress Was Not Ameliorated by Omega-3 Eicosapentaenoic Acid (EPA).
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P2860
Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Fish consumption and resilienc ...... kers: a cross-sectional study.
@ast
Fish consumption and resilienc ...... kers: a cross-sectional study.
@en
type
label
Fish consumption and resilienc ...... kers: a cross-sectional study.
@ast
Fish consumption and resilienc ...... kers: a cross-sectional study.
@en
prefLabel
Fish consumption and resilienc ...... kers: a cross-sectional study.
@ast
Fish consumption and resilienc ...... kers: a cross-sectional study.
@en
P2860
P1476
Fish consumption and resilienc ...... rkers: a cross-sectional study
@en
P2093
Eisho Yoshikawa
P2860
P2888
P356
10.1186/S12944-015-0048-8
P577
2015-05-26T00:00:00Z
P5875
P6179
1012769729