Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets
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Representational difference analysis and real-time PCR for strain-specific quantification of Lactobacillus sobrius sp. novDietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota.Pig manure contamination marker selection based on the influence of biological treatment on the dominant fecal microbial groups.Alteration of the ileal microbiota of weanling piglets by the growth-promoting antibiotic chlortetracyclineEvaluation of Lactobacillus sobrius/L. amylovorus as a new microbial marker of pig manureInfluence of dietary zinc oxide and copper sulfate on the gastrointestinal ecosystem in newly weaned piglets.Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality.Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut MicrobiotaEffects of dietary fibers and their mixtures on short chain fatty acids and microbiota in mice guts.The impact of high dietary zinc oxide on the development of the intestinal microbiota in weaned piglets.Changes in bacterial population of gastrointestinal tract of weaned pigs fed with different additives.Intestinal microbiota succession and immunomodulatory consequences after introduction of Lactobacillus reuteri I5007 in neonatal piglets.Impact of a probiotic, inulin, or their combination on the piglets' microbiota at different intestinal locations.Effects of benzoic Acid and thymol on growth performance and gut characteristics of weaned piglets.Review: Dietary fiber utilization and its effects on physiological functions and gut health of swineAssessment of Fecal Microflora Changes in Pigs Supplemented with Herbal Residue and Prebiotic.Characterization of the Intestinal Lactobacilli Community following Galactooligosaccharides and Polydextrose Supplementation in the Neonatal PigletEffects of betaine, organic acids and inulin as single feed additives or in combination on bacterial populations in the gastrointestinal tract of weaned pigs.Revealing the combined effects of lactulose and probiotic enterococci on the swine faecal microbiota using 454 pyrosequencingProbiotic roles of Lactobacillus sp. in swine: insights from gut microbiota.Fecal microbiome of growing pigs fed a cereal based diet including chicory (Cichorium intybus L.) or ribwort (Plantago lanceolata L.) forageDevelopment of gut inflammation in mice colonized with mucosa-associated bacteria from patients with ulcerative colitisApproaches for reducing Salmonella in pork production.Influence of dietary components on development of the microbiota in single-stomached species.Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material.Lifestyles in transition: evolution and natural history of the genus Lactobacillus.Effect of Two Macrocephala Flavored Powder supplementation on intestinal morphology and intestinal microbiota in weaning pigsInvestigations on the effects of dietary essential oils and different husbandry conditions on the gut ecology in piglets after weaning.Aggregating phenotype in Lactobacillus crispatus determines intestinal colonization and TLR2 and TLR4 modulation in murine colonic mucosa.Genome sequence of Lactobacillus amylovorus GRL1118, isolated from pig ileum.A preliminary in vitro assessment of GroBiotic-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drum Sciaenops ocellatus.Parenteral long-acting amoxicillin reduces intestinal bacterial community diversity in piglets even 5 weeks after the administration.Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats.Post-natal development of the porcine microbiota composition and activities.Effect of cellobiose supplementation on in vitro fermentation activity and bacterial numbers of porcine inocula.A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine.Lactobacillus brevis strain 1E1 administered to piglets through milk supplementation prior to weaning maintains intestinal integrity after the weaning event.Interaction between dietary protein content and the source of carbohydrates along the gastrointestinal tract of weaned piglets.Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenic Escherichia coli.
P2860
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P2860
Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Specific response of a novel a ...... in the guts of weaning piglets
@ast
Specific response of a novel a ...... in the guts of weaning piglets
@en
type
label
Specific response of a novel a ...... in the guts of weaning piglets
@ast
Specific response of a novel a ...... in the guts of weaning piglets
@en
prefLabel
Specific response of a novel a ...... in the guts of weaning piglets
@ast
Specific response of a novel a ...... in the guts of weaning piglets
@en
P2093
P2860
P1476
Specific response of a novel a ...... in the guts of weaning piglets
@en
P2093
Ajay Awati
Antoon D L Akkermans
Barbara A Williams
Sergey R Konstantinov
Willem M de Vos
P2860
P304
P356
10.1128/AEM.70.7.3821-3830.2004
P407
P50
P577
2004-07-01T00:00:00Z