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Oily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseNut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysisPairing nuts and dried fruit for cardiometabolic healthAntihyperglycaemic effect of tetracarpidium conophorum nuts in alloxan induced diabetic female albino rats.Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials.Vegetable protein and vegetable fat intakes in pre-adolescent and adolescent girls, and risk for benign breast disease in young women.Cooking increases net energy gain from a lipid-rich foodFrequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trialShould we go nuts about nuts?Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyEffects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.Effects of pistachios on the lipid/lipoprotein profile, glycemic control, inflammation, and endothelial function in type 2 diabetes: A randomized trialPistachios for Health: What Do We Know About This Multifaceted Nut?A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies.Nut consumption and prostate cancer risk and mortality.Nutritional recommendations for cardiovascular disease prevention.Effects of Walnut Consumption on Mood in Young Adults-A Randomized Controlled Trial.Potential roles of longan flower and seed extracts for anti-cancerPerceptions and Knowledge of Nuts amongst Health Professionals in New Zealand.Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial.Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.Associations between nut consumption and inflammatory biomarkers.Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content.Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica YeastMediterranean Diet and Prevention of Chronic Diseases.Nutrient Content and Nutritional Water Productivity of Selected Grain Legumes in Response to Production Environment.Chemopreventive Potential of Raw and Roasted Pistachios Regarding Colon Carcinogenesis.Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans.Nut Consumption and Cardiovascular Risk Factors: A Cross-Sectional Study in a Mediterranean Population.Fatty acid profile of pecan nut oils obtained from pressurized n-butane and cold pressing compared with commercial oils.Nut Consumption and Risk of Cardiovascular Disease.Tree nut, peanut, and peanut butter intake and risk of postmenopausal breast cancer: The Netherlands Cohort Study.The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats.Nutrients and Oxidative Stress: Friend or Foe?Nut Consumption and Survival in Patients With Stage III Colon Cancer: Results From CALGB 89803 (Alliance).Nut consumption and incidence of seven cardiovascular diseases.High density SNP mapping and QTL analysis for time of leaf budburst in Corylus avellana L.The relationship between nut intake and risk of colorectal cancer: a case control study.Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
P2860
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P2860
description
2010 nî lūn-bûn
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2010年の論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年論文
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2010年论文
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2010年论文
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2010年论文
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name
Health benefits of nut consumption
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Health benefits of nut consumption
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label
Health benefits of nut consumption
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Health benefits of nut consumption
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prefLabel
Health benefits of nut consumption
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Health benefits of nut consumption
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P2860
P921
P1433
P1476
Health benefits of nut consumption
@en
P2093
Emilio Ros
P2860
P304
P356
10.3390/NU2070652
10.3390/NU2070683
P50
P577
2010-06-24T00:00:00Z