Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
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Fried Food Consumption and Cardiovascular Health: A Review of Current EvidenceFried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and menSocio-demographic, behavioral, and health correlates of nutrition transition dietary indicators in San Juan, Puerto Rico.Analysis of esterified and nonesterified fatty acids in serum from obese individuals after intake of breakfasts prepared with oils heated at frying temperature.Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort studyMediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older AdultsSouthern Dietary Pattern is Associated With Hazard of Acute Coronary Heart Disease in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study.Consumption of fried foods and risk of heart failure in the physicians' health study.The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease.Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study.Validity and reproducibility of a Spanish dietary history.Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review.Possible adverse effects of frying with vegetable oils.Maternal intake of fried foods and risk of gestational diabetes mellitus.Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain).Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort.Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project.Predicting effective factors on eating behaviors in the prevention of cardiovascular disease based on the PRECEDE model.
P2860
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P2860
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
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name
Consumption of fried foods and ...... to Cancer and Nutrition study.
@ast
Consumption of fried foods and ...... to Cancer and Nutrition study.
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type
label
Consumption of fried foods and ...... to Cancer and Nutrition study.
@ast
Consumption of fried foods and ...... to Cancer and Nutrition study.
@en
prefLabel
Consumption of fried foods and ...... to Cancer and Nutrition study.
@ast
Consumption of fried foods and ...... to Cancer and Nutrition study.
@en
P2093
P2860
P50
P356
P1433
P1476
Consumption of fried foods and ...... to Cancer and Nutrition study.
@en
P2093
Carmen Martínez
Conchi Moreno-Iribas
Esther Lopez-Garcia
Esther Molina
Fernando Rodríguez-Artalejo
J Ramón Quirós
José-María Huerta
Laudina Rodríguez
Luz M León-Muñoz
María José Sanchez
P2860
P356
10.1136/BMJ.E363
P407
P50
P577
2012-01-23T00:00:00Z