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Effects of Saponins on Lipid Metabolism: A Review of Potential Health Benefits in the Treatment of ObesityVisceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean pastePurified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing ratsSoybean β-Conglycinin Prevents Age-Related Hearing Impairment.Plant and animal protein intake and its association with overweight and obesity among the Belgian population.The effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women: a crossover randomized controlled clinical trial.Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.Pulse consumption, satiety, and weight management.Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials.Soy content of basal diets determines the effects of supplemental selenium in male miceRice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism.Natural products and body weight control.Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial.Comparative effects of doenjang prepared from soybean and brown rice on the body weight and lipid metabolism in high fat-fed mice.Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study.Timing of supplementation of selenium and isoflavones determines prostate cancer risk factor reduction in rats.A six-month randomized controlled trial of whole soy and isoflavones daidzein on body composition in equol-producing postmenopausal women with prehypertensionImprovement of Triglyceride Levels through the Intake of Enriched-β-Conglycinin Soybean (Nanahomare) Revealed in a Randomized, Double-Blind, Placebo-Controlled Study.Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice.Cysteine and obesity.The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients.Food ingredients as anti-obesity agents: a review.Plant-derived food ingredients for stimulation of energy expenditure.An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health.Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.Effect of germinated soybean protein hydrolysates on adipogenesis and adipolysis in 3T3-L1 cells.Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.Comparison of endpoints relevant to toxicity assessments in 3 generations of CD-1 mice fed irradiated natural and purified ingredient diets with varying soy protein and isoflavone contents.Soya protein ameliorates the metabolic abnormalities of dysfunctional adipose tissue of dyslipidaemic rats fed a sucrose-rich diet.Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy.Fermented soymilk increases voluntary wheel running activity and sexual behavior in male rats.Peptides from purified soybean beta-conglycinin inhibit fatty acid synthase by interaction with the thioesterase catalytic domain.Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of diet.Trends in serum lipids among 5th grade CARDIAC participants, 2002-2012.Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses.Soya protein reverses dyslipidaemia and the altered capacity of insulin-stimulated glucose utilization in the skeletal muscle of sucrose-rich diet-fed rats.Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin.Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of...Soy, Soy Foods and Their Role in Vegetarian Diets.
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Role of dietary soy protein in obesity
@ast
Role of dietary soy protein in obesity
@en
type
label
Role of dietary soy protein in obesity
@ast
Role of dietary soy protein in obesity
@en
prefLabel
Role of dietary soy protein in obesity
@ast
Role of dietary soy protein in obesity
@en
P2860
P921
P356
P1476
Role of dietary soy protein in obesity
@en
P2093
Manuel T Velasquez
Sam J Bhathena
P2860
P356
10.7150/IJMS.4.72
P407
P577
2007-02-26T00:00:00Z