Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.
about
Dietary soy and meat proteins induce distinct physiological and gene expression changes in ratsHigh-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats.Meat proteins had different effects on oligopeptide transporter PEPT1 in the small intestine of young rats.
P2860
Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Discrimination of in vitro and ...... pork, beef, chicken, and fish.
@ast
Discrimination of in vitro and ...... pork, beef, chicken, and fish.
@en
type
label
Discrimination of in vitro and ...... pork, beef, chicken, and fish.
@ast
Discrimination of in vitro and ...... pork, beef, chicken, and fish.
@en
prefLabel
Discrimination of in vitro and ...... pork, beef, chicken, and fish.
@ast
Discrimination of in vitro and ...... pork, beef, chicken, and fish.
@en
P2093
P2860
P356
P1433
P1476
Discrimination of in vitro and ...... pork, beef, chicken, and fish
@en
P2093
Chunbao Li
Guanghong Zhou
Mengjie Li
Shangxin Song
Siying Wen
Xinglian Xu
P2860
P304
P356
10.1002/PMIC.201500179
P577
2015-09-10T00:00:00Z