Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model.
about
The whey fermentation product malleable protein matrix decreases TAG concentrations in patients with the metabolic syndrome: a randomised placebo-controlled trial.A bovine whey protein extract stimulates human neutrophils to generate bioactive IL-1Ra through a NF-kappaB- and MAPK-dependent mechanism.
P2860
Anti-inflammatory potential of a malleable matrix composed of fermented whey proteins and lactic acid bacteria in an atopic dermatitis model.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@ast
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@en
type
label
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@ast
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@en
prefLabel
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@ast
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@en
P2093
P2860
P356
P1476
Anti-inflammatory potential of ...... in an atopic dermatitis model.
@en
P2093
Claude Dupont
Josée Beaulieu
Pierre Lemieux
P2860
P2888
P356
10.1186/1476-9255-4-6
P577
2007-03-21T00:00:00Z
P5875
P6179
1006761761