Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases.
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Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air PollutionExercise protects against PCB-induced inflammation and associated cardiovascular risk factorsThe NIEHS Superfund Research Program: 25 Years of Translational Research for Public HealthEffects of the Dietary Detoxification Program on Serum γ-glutamyltransferase, Anthropometric Data and Metabolic Biomarkers in AdultsFruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004Quercetin blocks caveolae-dependent pro-inflammatory responses induced by co-planar PCBs.The role of caveolae in endothelial cell dysfunction with a focus on nutrition and environmental toxicantsDetoxification in naturopathic medicine: a survey.Epigenetic Contributions to the Relationship between Cancer and Dietary Intake of Nutrients, Bioactive Food Components, and Environmental Toxicants.Nutrition can modulate the toxicity of environmental pollutants: implications in risk assessment and human health.Differential association of lead on length by zinc status in two-year old Mexican childrenPolychlorinated biphenyl 153 is a diet-dependent obesogen that worsens nonalcoholic fatty liver disease in male C57BL6/J mice.Induction of gene pattern changes associated with dysfunctional lipid metabolism induced by dietary fat and exposure to a persistent organic pollutant.Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymes.Fish oil rich in eicosapentaenoic acid protects against oxidative stress-related renal dysfunction induced by TCDD in Wistar rats.The role of micronutrients in the response to ambient air pollutants: Potential mechanisms and suggestions for research design.Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks.Arctic Peoples and Beyond: research opportunities in neuroscience and behaviour.The effect of olestra on the absorption, excretion and storage of 2,2',5,5' tetrachlorobiphenyl; 3,3',4,4' tetrachlorobiphenyl; and perfluorooctanoic acid.Changing ratios of omega-6 to omega-3 fatty acids can differentially modulate polychlorinated biphenyl toxicity in endothelial cells.Protective effects of caffeic acid against hypothalamic neuropeptides alterations induced by malathion in rat.Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis.Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.Toxicogenetics and nutrigenetics: biomarkers in occupational medicine and litigation.
P2860
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P2860
Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases.
description
2007 nî lūn-bûn
@nan
2007年の論文
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2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
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2007年论文
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2007年论文
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name
Using nutrition for interventi ...... icity and associated diseases.
@ast
Using nutrition for interventi ...... icity and associated diseases.
@en
type
label
Using nutrition for interventi ...... icity and associated diseases.
@ast
Using nutrition for interventi ...... icity and associated diseases.
@en
prefLabel
Using nutrition for interventi ...... icity and associated diseases.
@ast
Using nutrition for interventi ...... icity and associated diseases.
@en
P2093
P2860
P356
P1476
Using nutrition for interventi ...... icity and associated diseases.
@en
P2093
Adrienne S Ettinger
Allen Silverstone
Bernhard Hennig
Bruce Watkins
Craig McClain
Harold Seifried
Ronald J Jandacek
William A Suk
P2860
P304
P356
10.1289/EHP.9549
P577
2007-01-16T00:00:00Z