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Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in PoultryIs there such thing as a parasite free lunch? The direct and indirect consequences of eating invasive prey.Effects of bird-feeding activities on the health of wild birds.Dietary plant bioactives for poultry health and productivity.Prospects of in ovo feeding and nutrient supplementation for poultry: the science and commercial applications--a review.Effect of in ovo injection of threonine on immunoglobulin A gene expression in the intestine of Japanese quail at hatch.Effect of in ovo-delivered prebiotics and synbiotics on the morphology and specific immune cell composition in the gut-associated lymphoid tissue.Modulation of post-hatch growth and immunity through in ovo supplemented nutrients in broiler chickens.The effects of transportation stress on Japanese quail (Coturnix Coturnix japonica) fed corn-based diet in comparison with wheat-based diet supplemented with xylanase and phytase.Effect of nutrient density on production performance, egg quality and humoral immune response of brown laying (Dahlem Red) hens in the tropics.Variation with land use of immune function and prevalence of avian pox in Galapagos finches.Optimisation of broiler chicken responses from 0 to 7 d of age to dietary leucine, isoleucine and valine using Taguchi and mathematical methods.Estimation of L-threonine requirements for Longyan laying ducks.Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations.The effect of organic diets on the performance of pullets maintained under semi-organic conditions.Broiler lines divergently selected for digestive efficiency also differ in their susceptibility to colibacillosis.Dietary β-hydroxy-β-methylbutyrate supplementation influences performance differently after immunization in broiler chickens.Effects of 25-hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens.Nutritional requirements of meat-type and egg-type ducks: what do we know?Arginine and vitamin E improve the immune response after a Salmonella challenge in broiler chicks.Carotenoid and protein supplementation have differential effects on pheasant ornamentation and immunity.An early feeding regime and a high-density amino acid diet on growth performance of broilers under subclinical necrotic enteritis challenge.Direct and indirect effects of viral pathogens and the environment on invasive grass fecundity in Pacific Coast grasslandsEffect of Environment on Immune Functions
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Nutritional modulation of immune function in broilers.
@ast
Nutritional modulation of immune function in broilers.
@en
type
label
Nutritional modulation of immune function in broilers.
@ast
Nutritional modulation of immune function in broilers.
@en
prefLabel
Nutritional modulation of immune function in broilers.
@ast
Nutritional modulation of immune function in broilers.
@en
P356
P1433
P1476
Nutritional modulation of immune function in broilers.
@en
P2093
P304
P356
10.1093/PS/83.4.650
P577
2004-04-01T00:00:00Z