Saponins from edible legumes: chemistry, processing, and health benefits.
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Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic propertiesEffects of cooked navy bean powder on apparent total tract nutrient digestibility and safety in healthy adult dogs.Assessment of antiproliferative and antiplasmodial activities of five selected Apocynaceae speciesNutritional and health benefits of pulses.Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivativesGenetic mapping and legume synteny of aphid resistance in African cowpea (Vigna unguiculata L. Walp.) grown in CaliforniaEffects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs.Soyasaponin I improved neuroprotection and regeneration in memory deficient model rats.Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice.Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibilityAntiproliferative, Cytotoxic, and Apoptotic Activity of Steroidal Oximes in Cervicouterine Cell Lines.The lack of effect of isoflavones on high-density lipoprotein cholesterol concentrations in adolescent boys: a 6-week randomised trial.Advances in microbial ecosystem concepts and their consequences for ruminant agriculture.Antimicrobial activity of various ethanolic plant extracts against pathogenic multi drug resistant Candida spp.IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM vernonia amygdalina.Differential activity of multiple saponins against omnivorous insects with varying feeding preferences.Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors.The distribution of macronutrients, anti-nutrients and essential elements in nettles, Laportea peduncularis susp. peduncularis (River nettle) and Urtica dioica (Stinging nettle).Saponins in Madhuca Longifolia as undesirable substances in animal feedSoy, Soy Foods and Their Role in Vegetarian Diets.Can we improve the nutritional quality of meat?Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.Antioxidant and Quinone Reductase Activity of Soyasaponins in Hepa1c1c7 Mouse Hepatocarcinoma Cells.Effects of dietary plant meal and soya-saponin supplementation on intestinal and hepatic lipid droplet accumulation and lipoprotein and sterol metabolism in Atlantic salmon (Salmo salar L.).Diosgenin effectively suppresses skin inflammation induced by phthalic anhydride in IL-4/Luc/CNS-1 transgenic mice.A novel technology coupling extraction and foam fractionation for separating the total saponins from Achyranthes bidentata.Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in ratsInteraction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L
P2860
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P2860
Saponins from edible legumes: chemistry, processing, and health benefits.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Saponins from edible legumes: chemistry, processing, and health benefits.
@ast
Saponins from edible legumes: chemistry, processing, and health benefits.
@en
type
label
Saponins from edible legumes: chemistry, processing, and health benefits.
@ast
Saponins from edible legumes: chemistry, processing, and health benefits.
@en
prefLabel
Saponins from edible legumes: chemistry, processing, and health benefits.
@ast
Saponins from edible legumes: chemistry, processing, and health benefits.
@en
P2093
P1476
Saponins from edible legumes: chemistry, processing, and health benefits.
@en
P2093
David Yeung
Gauri Mittal
Konesh Arunasalam
Yueming Jiang
Yukio Kakuda
P356
10.1089/109662004322984734
P577
2004-01-01T00:00:00Z