Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
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Nutritional Cognitive Neuroscience: Innovations for Healthy Brain AgingDocosahexaenoic Acid and Cognition throughout the LifespanComponents of a Mediterranean diet and their impact on cognitive functions in agingω-3 fatty acid supplementation as a potential therapeutic aid for the recovery from mild traumatic brain injury/concussionA review of odd-chain fatty acid metabolism and the role of pentadecanoic Acid (c15:0) and heptadecanoic Acid (c17:0) in health and diseaseEffects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.ω-3 fatty acids and domain-specific cognitive aging: secondary analyses of data from WHISCA.The Alzheimer's Prevention Clinic at Weill Cornell Medical College / New York - Presbyterian Hospital: Risk Stratification and Personalized Early Intervention.Structural equation modeling for analyzing erythrocyte fatty acids in FraminghamIdentification and signature profiles for pro-resolving and inflammatory lipid mediators in human tissue.Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.Omega-3 fatty acids moderate effects of physical activity on cognitive function.Regular fish consumption and age-related brain gray matter loss.Red blood cell omega-3 fatty acid levels and neurocognitive performance in deployed U.S. Servicemembers.Current evidence for the clinical use of long-chain polyunsaturated n-3 fatty acids to prevent age-related cognitive decline and Alzheimer's disease.ω-3 fatty acids in the prevention of cognitive decline in humans.Oxidative Stress and Erythrocyte Membrane Alterations in Children with Autism: Correlation with Clinical FeaturesComprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults.Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.A genome-wide association study of saturated, mono- and polyunsaturated red blood cell fatty acids in the Framingham Heart Offspring StudyDocosahexaenoic acid and adult memory: a systematic review and meta-analysisNutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individualsLong-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA.Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease.Nutrition and Reproductive Health: Sperm versus Erythrocyte Lipidomic Profile and ω-3 Intake.Associations between Serum Omega-3 Fatty Acid Levels and Cognitive Functions among Community-Dwelling Octogenarians in Okinawa, Japan: The KOCOA StudyAssociation of fish oil supplement use with preservation of brain volume and cognitive functionRisk estimations, risk factors, and genetic variants associated with Alzheimer's disease in selected publications from the Framingham Heart Study.Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study.Plasma omega-3 PUFA and white matter mediated executive decline in older adultsOmega-3 fatty acids: An update emphasizing clinical use.Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study.Vascular biomarkers to predict response to exercise in Alzheimer's disease: the study protocol.Serum docosahexaenoic and eicosapentaenoic acid and risk of cognitive decline over 10 years among elderly Japanese.Neuroimaging, nutrition, and iron-related genes.Long-chain omega-3 fatty acids: time to establish a dietary reference intake.Omega-3 fatty acids and cardiovascular disease: new developments and applications.Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans.Red blood cells in Rett syndrome: oxidative stress, morphological changes and altered membrane organization.Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study.
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P2860
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
@ast
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
@en
type
label
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
@ast
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
@en
prefLabel
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
@ast
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging.
@en
P2093
P2860
P50
P1433
P1476
Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging
@en
P2093
S J Robins
W S Harris
P2860
P304
P356
10.1212/WNL.0B013E318249F6A9
P407
P577
2012-02-01T00:00:00Z