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Diversity of lactobacilli in the oral cavities of young women with dental cariesLactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitisA top-down systems biology view of microbiome-mammalian metabolic interactions in a mouse modelAn Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed AdditivesAn in silico pan-genomic probe for the molecular traits behind Lactobacillus ruminis gut autochthony.A comparative pan-genome perspective of niche-adaptable cell-surface protein phenotypes in Lactobacillus rhamnosus.Representational difference analysis and real-time PCR for strain-specific quantification of Lactobacillus sobrius sp. novComparison of ileum microflora of pigs fed corn-, wheat-, or barley-based diets by chaperonin-60 sequencing and quantitative PCRLactobacillli expressing llama VHH fragments neutralise Lactococcus phages.Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical researchEffect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickensMeta-analysis To Define a Core Microbiota in the Swine Gut.Immunogenicity of recombinant Lactobacillus plantarum NC8 expressing goose parvovirus VP2 gene in BALB/c mice.Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugarsScreening and characterization of potential probiotic lactic acid bacteria from cultured common carp intestine.The first 1000 cultured species of the human gastrointestinal microbiota.Functional genomics of lactic acid bacteria: from food to healthDetection, characterization, and in vitro and in vivo expression of genes encoding S-proteins in Lactobacillus gallinarum strains isolated from chicken crops.Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria.Lactobacillus reuteri 100-23 modulates urea hydrolysis in the murine stomach.Causative role of gut microbiota in non-alcoholic fatty liver disease pathogenesisGenomic diversity of Lactobacillus salivarius.Multireplicon genome architecture of Lactobacillus salivariusDevelopment of sprouted wheat based probiotic beverage.Using recombinant Lactococci as an approach to dissect the immunomodulating capacity of surface piliation in probiotic Lactobacillus rhamnosus GGRapid species-level identification of vaginal and oral lactobacilli using MALDI-TOF MS analysis and 16S rDNA sequencing.Culture-independent analyses of temporal variation of the dominant fecal microbiota and targeted bacterial subgroups in Crohn's disease.Genome sequence of Lactobacillus salivarius NIAS840, isolated from chicken intestineSimilarity and differences in the Lactobacillus acidophilus group identified by polyphasic analysis and comparative genomics.Molecular fingerprinting of the fecal microbiota of children raised according to different lifestyles.Resource partitioning in relation to cohabitation of Lactobacillus species in the mouse forestomachBacterial Succession in the Broiler Gastrointestinal Tract.Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.Advances, challenges, and directions in shrimp disease control: the guidelines from an ecological perspective.Novel approaches for the taxonomic and metabolic characterization of lactobacilli: Integration of 16S rRNA gene sequencing with MALDI-TOF MS and 1H-NMR.Identification of genes associated with the long-gut-persistence phenotype of the probiotic Lactobacillus johnsonii strain NCC533 using a combination of genomics and transcriptome analysisTop-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse modelRole of commensal and probiotic bacteria in human health: a focus on inflammatory bowel diseaseIsolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste.Lactobacillus fermentum ME-3 - an antimicrobial and antioxidative probiotic
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
A special fondness for lactobacilli.
@ast
A special fondness for lactobacilli.
@en
type
label
A special fondness for lactobacilli.
@ast
A special fondness for lactobacilli.
@en
prefLabel
A special fondness for lactobacilli.
@ast
A special fondness for lactobacilli.
@en
P2860
P1476
A special fondness for lactobacilli.
@en
P2093
Gerald W Tannock
P2860
P304
P356
10.1128/AEM.70.6.3189-3194.2004
P407
P577
2004-06-01T00:00:00Z