Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.
about
Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygieneGut Microbiota in a Rat Oral Sensitization Model: Effect of a Cocoa-Enriched Diet.Influence of diet on the gut microbiome and implications for human health.
P2860
Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects.
description
2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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name
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@ast
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@en
type
label
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@ast
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@en
prefLabel
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@ast
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@en
P2093
P2860
P356
P1433
P1476
Phenolic compounds from red wi ...... rganisms in allergic subjects.
@en
P2093
Adriana Cuervo
Ana Suárez
Arancha Hevia
Borja Sánchez
Carmen Diaz
Sonia González
P2860
P304
P356
10.1039/C5FO00853K
P577
2015-10-05T00:00:00Z