Clarifying concepts about macronutrients' effects on satiation and satiety.
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To what extent have sweetened beverages contributed to the obesity epidemic?Quantification of the effect of energy imbalance on bodyweight.Role of food type in yohimbine- and pellet-priming-induced reinstatement of food seekingDietary patterns and 14-y weight gain in African American women.Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial.Psychobehavioural factors are more strongly associated with successful weight management than predetermined satiety effect or other characteristics of diet.Comparison of voluntary food intake and palatability of commercial weight loss diets in healthy dogs and catsDeconstructing the vanilla milkshake: the dominant effect of sucrose on self-administration of nutrient-flavor mixtures.The melanocortin antagonist AgRP (83-132) increases appetitive responding for a fat, but not a carbohydrate, reinforcer.Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio.A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides.Effects of dietary enrichment with conventional foods on energy and protein intake in older adults: a systematic review.Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.Minimally Processed Functional Foods: Technological and Operational Pathways.Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study.How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative.Aqueous Extract of Ipomoea batatas Reduces Food Intake in Male Wistar Rats: A Pilot Study.High Protein Pasta is Not More Satiating than High Fiber Pasta at a Lunch Meal, Nor Does it Decrease Mid-Afternoon Snacking in Healthy Men and Women.Low-carbohydrate diet induces metabolic depression: a possible mechanism to conserve glycogen.Time-course and dynamics of obesity-related behavioral changes induced by energy-dense foods in mice.A high-protein, moderate-energy, regular cheesy snack is energetically compensated in human subjects.Food aversions in women during the 2 years after Roux-en-Y gastric bypass.Technological developments and the need for technical competencies in food services.Standardizing portion sizes may not benefit human or environmental health.
P2860
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P2860
Clarifying concepts about macronutrients' effects on satiation and satiety.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Clarifying concepts about macronutrients' effects on satiation and satiety.
@ast
Clarifying concepts about macronutrients' effects on satiation and satiety.
@en
type
label
Clarifying concepts about macronutrients' effects on satiation and satiety.
@ast
Clarifying concepts about macronutrients' effects on satiation and satiety.
@en
prefLabel
Clarifying concepts about macronutrients' effects on satiation and satiety.
@ast
Clarifying concepts about macronutrients' effects on satiation and satiety.
@en
P2093
P1476
Clarifying concepts about macronutrients' effects on satiation and satiety.
@en
P2093
Adam Drewnowski
Alexandra E Evans
Dana E Gerstein
Gail Woodward-Lopez
Kristine Kelsey
P304
P356
10.1016/J.JADA.2004.04.027
P577
2004-07-01T00:00:00Z