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Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

http://www.wikidata.org/entity/Q35835257

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Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors Lung cancer care: the impact of facilities and area measures Dietary assessment in food environment research: a systematic review Advanced glycation end-products: a biological consequence of lifestyle contributing to cancer disparity Fruit and vegetable intake among older adults: a scoping review Retail Environments as a Venue for Obesity Prevention.Changing health outcomes of vulnerable populations through nursing's influence on neighborhood built environment: a framework for nursing research.Educational attainment does not modify the effect of educational interventions on blood pressure control: a secondary analysis of data from a randomised trial Association of the neighborhood retail food environment with sodium and potassium intake among US adults.Multilevel correlates of satisfaction with neighborhood availability of fresh fruits and vegetables.Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Shopping pattern and food purchase differences among Supplemental Nutrition Assistance Program (SNAP) households and Non-supplemental Nutrition Assistance Program households in the United States.Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?Measuring the neighborhood environment: associations with young girls' energy intake and expenditure in a cross-sectional study.Neighborhood fast food restaurants and fast food consumption: a national study Short-term temporal stability in observed retail food characteristics.Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation Improving data accuracy of commercial food outlet databases.Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study.Food availability/convenience and obesity Neighborhood socioeconomic status is associated with serum carotenoid concentrations in older, community-dwelling women.Pulga (flea market) contributions to the retail food environment of colonias in the South Texas border region.Investigating environmental determinants of diet, physical activity, and overweight among adults in Sao Paulo, Brazil Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study.Where Are the Fresh Fruits and Vegetables?: A Systematic Exploration of Access to Food Stores Offering Fresh Fruits and Vegetables as Told by Midwestern African American Women.A community-based participatory planning process and multilevel intervention design: toward eliminating cardiovascular health inequities Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI.Food environment and fruit and vegetable intake in a urban population: a multilevel analysis Associations between neighborhood availability and individual consumption of dark-green and orange vegetables among ethnically diverse adults in Detroit Use of vendedores (mobile food vendors), pulgas (flea markets), and vecinos o amigos (neighbors or friends) as alternative sources of food for purchase among Mexican-origin households in Texas border colonias.Obesogenic environments in youth: concepts and methods from a longitudinal national sample Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods Racial/ethnic differences in dietary intake among WIC families prior to food package revisions.The Built Food Environment and Dietary Intake among African-American Adults.Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment Social Norms and the Consumption of Fruits and Vegetables across New York City Neighborhoods.

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P2860

Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population

http://www.wikidata.org/entity/Q35835257

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American Journal of Health Promotion

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Neighborhood retail food envir ...... a multiethnic urban population

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Amy J Schulz

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Graciela Mentz

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Laurie L Lachance

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Shannon N Zenk

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Srimathi Kannan

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William Ridella

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P2860

Social and physical environments and disparities in risk for cardiovascular disease: the healthy environments partnership conceptual model.

Neighborhood characteristics associated with the location of food stores and food service places

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study

The rising cost of low-energy-density foods

Review of community-based research: assessing partnership approaches to improve public health

Development of food preferences.

The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines.

San Diego surveyed for heart-healthy foods and exercise facilities.

Improving the nutritional resource environment for healthy living through community-based participatory research.

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255-264

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10.4278/AJHP.071204127

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4

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23

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19288847

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