Preventing cancer, cardiovascular disease, and diabetes: a common agenda for theAmerican Cancer Society, the American Diabetes Association, and the American Heart Association.
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Evaluation of the association between arsenic and diabetes: a National Toxicology Program workshop reviewNutrition, insulin resistance and dysfunctional adipose tissue determine the different components of metabolic syndromeRole of environmental chemicals in diabetes and obesity: a National Toxicology Program workshop reviewMetformin in obesity, cancer and aging: addressing controversiesModulating human aging and age-associated diseases.Quality of care and health-related quality of life of climacteric stage women cared for in family medicine clinics in MexicoMapping the development of research on physical activity and the built environment.Calorie restriction and prevention of age-associated chronic disease.Adherence to dietary and lifestyle recommendations and prostate cancer risk in the prostate testing for cancer and treatment (ProtecT) trial.Changes in the built environment and changes in the amount of walking over time: longitudinal results from the multi-ethnic study of atherosclerosisDistribution of metals exposure and associations with cardiometabolic risk factors in the "Modeling the Epidemiologic Transition Study".The impact of behavioural screening on intervention outcomes in a randomised, controlled multiple behaviour intervention trial.Obesity increases the risk of UV radiation-induced oxidative stress and activation of MAPK and NF-kappaB signalingSeizing the moment: California's opportunity to prevent nutrition-related health disparities in low-income Asian American population.High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.Mediators and Moderators of the Effectiveness of a Community Health Worker Intervention That Improved Dietary Outcomes in Pregnant Latino Women.Therapy insight: weight-loss surgery and major cardiovascular risk factors.Evaluation of the association between maternal smoking, childhood obesity, and metabolic disorders: a national toxicology program workshop review.Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.Gut microbiota Modulated by Probiotics and Garcinia cambogia Extract Correlate with Weight Gain and Adipocyte Sizes in High Fat-Fed MiceNutrition and physical activity guidelines for cancer survivors.Chronic inflammatory muscle diseases and risk of coronary artery disease.Benefits of caloric restriction for cardiometabolic health, including type 2 diabetes mellitus risk.Childhood trauma and risky alcohol consumption: a study of Australian adults with low housing stability.Risk of laryngeal and nasopharyngeal cancer associated with arsenic and cadmium in the Tunisian population.Blood nickel and chromium levels in association with smoking and occupational exposure among head and neck cancer patients in Tunisia.The Living Well after Breast Cancer™ Pilot Trial: a weight loss intervention for women following treatment for breast cancer.Unhealthy diets: a common soil for the association of metabolic syndrome and cancer.Assessment of dietary intake in an inner-city African American population and development of a quantitative food frequency questionnaire to highlight foods and nutrients for a nutritional invention.Serving the food nation: Exploring Body Mass Index in food service workers.Economic evaluation of a brief counselling for smoking cessation in dentistry: a case study comparing two health economic models.The effects of Angelica keiskei Koidz on the expression of antioxidant enzymes related to lipid profiles in rats fed a high fat diet.Is supersize more than just too much food?Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation.Use of dark chocolate for diabetic patients: a review of the literature and current evidence.Prolonged environmental exposure of arsenic through drinking water on the risk of hypertension and type 2 diabetes.Metabolomic analysis of the effects of edible dry beans (Phaseolus vulgaris L.) on tissue lipid metabolism and carcinogenesis in rats.Awareness of Cancer Signs and Barriers to Help Seeking: a National Survey.Prostate-specific antigen patterns in US and European populations: comparison of six diverse cohorts.
P2860
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P2860
Preventing cancer, cardiovascular disease, and diabetes: a common agenda for theAmerican Cancer Society, the American Diabetes Association, and the American Heart Association.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Preventing cancer, cardiovascu ...... he American Heart Association.
@ast
Preventing cancer, cardiovascu ...... he American Heart Association.
@en
type
label
Preventing cancer, cardiovascu ...... he American Heart Association.
@ast
Preventing cancer, cardiovascu ...... he American Heart Association.
@en
prefLabel
Preventing cancer, cardiovascu ...... he American Heart Association.
@ast
Preventing cancer, cardiovascu ...... he American Heart Association.
@en
P2093
P1433
P1476
Preventing cancer, cardiovascu ...... he American Heart Association.
@en
P2093
ACS/ADA/AHA Collaborative Writing Committee
Harmon Eyre
Richard Kahn
Rose Marie Robertson
P304
P356
10.3322/CANJCLIN.54.4.190
P407
P577
2004-07-01T00:00:00Z