Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.
about
The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history.Species sorting and stoichiometric plasticity control community C:P ratio of first-order aquatic consumers.Does the stoichiometric carbon:phosphorus knife edge apply for predaceous copepods?Litter P content drives consumer production in detritus-based streams spanning an experimental N:P gradient.UV radiation changes algal stoichiometry but does not have cascading effects on a marine food chain
P2860
Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Food quality affects secondary ...... with larval European lobster.
@ast
Food quality affects secondary ...... with larval European lobster.
@en
type
label
Food quality affects secondary ...... with larval European lobster.
@ast
Food quality affects secondary ...... with larval European lobster.
@en
prefLabel
Food quality affects secondary ...... with larval European lobster.
@ast
Food quality affects secondary ...... with larval European lobster.
@en
P2093
P2860
P1433
P1476
Food quality affects secondary ...... with larval European lobster.
@en
P2093
Arne M Malzahn
Katherina L Schoo
Nicole Aberle
P2860
P304
P356
10.1371/JOURNAL.PONE.0033550
P407
P577
2012-03-19T00:00:00Z