Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
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Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans.
description
2015 nî lūn-bûn
@nan
2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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2015年论文
@zh
2015年论文
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name
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@ast
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@en
type
label
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@ast
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@en
prefLabel
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@ast
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@en
P2093
P2860
P356
P1476
Impact of Radio Frequency, Mic ...... Components in Black Soybeans.
@en
P2093
P2860
P304
P356
10.1111/1750-3841.13131
P577
2015-11-18T00:00:00Z