Intestinal absorption and metabolism of carotenoids: insights from cell culture.
about
Production of β-apo-10'-carotenal from β-carotene by human β-carotene-9',10'-oxygenase expressed in E. coliIn vitro characterization of a recombinant Blh protein from an uncultured marine bacterium as a beta-carotene 15,15'-dioxygenaseAlkene cleavage catalysed by heme and nonheme enzymes: reaction mechanisms and biocatalytic applications.The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase.The carotenase AtCCD1 from Arabidopsis thaliana is a dioxygenase.Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin.Purification and characterization of a novel β-carotene-9',10'-oxygenase from Saccharomyces cerevisiae ULI3.Utilization of Dioxygen by Carotenoid Cleavage Oxygenases.Cellular localization of β-carotene 15,15' oxygenase-1 (BCO1) and β-carotene 9',10' oxygenase-2 (BCO2) in rat liver and intestine.Retinol and retinyl esters: biochemistry and physiologyCarotenoid intake and risk of colorectal adenomas in a cohort of male health professionals.An update on the health effects of tomato lycopene.Lycopene metabolism and its biological significance.Is there a place for nutrition-sensitive agriculture?Biochemical properties of retinoid-converting enzymes and biotechnological production of retinoids.Synergistic interaction of cigarette smoking and alcohol drinking with serum carotenoid concentrations: findings from a middle-aged Japanese population.Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets.Scientific Opinion on Dietary Reference Values for vitamin ARelative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.Anti-inflammatory, antiproliferative and cytoprotective potential of the Attalea phalerata Mart. ex Spreng. pulp oil.
P2860
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P2860
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@ast
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@en
type
label
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@ast
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@en
prefLabel
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@ast
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@en
P1476
Intestinal absorption and metabolism of carotenoids: insights from cell culture.
@en
P2093
Earl H Harrison
P356
10.1016/J.ABB.2004.03.024
P407
P577
2004-10-01T00:00:00Z