Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
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Carcinogenicity of deoxycholate, a secondary bile acidSpecific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma,delta T cell function: a randomized, double-blind, placebo-controlled studyCoffee consumption and risk of colorectal cancer: a meta-analysis of observational studiesPharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.Noninvasive fatty liver markers predict liver disease mortality in the U.S. population.Healthy dietary patterns decrease the risk of colorectal cancer in the Mecca Region, Saudi Arabia: a case-control studyIncreased caffeine consumption is associated with reduced hepatic fibrosisRising rates of colorectal cancer among younger Iranians: is diet to blame?Coffee consumption and risk of cancers: a meta-analysis of cohort studies.Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.An inverse association between tea consumption and colorectal cancer risk.Coffee consumption and risk of colorectal cancer: the Japan Collaborative Cohort StudyCaffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective studyDietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.Gallstone disease is associated with increased mortality in the United States.Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.Iranian dietary patterns and risk of colorectal cancer.Coffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance)Blockage of TGFβ-SMAD2 by demethylation-activated miR-148a is involved in caffeic acid-induced inhibition of cancer stem cell-like properties in vitro and in vivo.Evaluation of markers for CpG island methylator phenotype (CIMP) in colorectal cancer by a large population-based sample.Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health Study.Identifying New Candidate Genes and Chemicals Related to Prostate Cancer Using a Hybrid Network and Shortest Path Approach.Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenProspective study of the relationship between coffee and tea with colorectal cancer risk: the PLCO Cancer Screening TrialCoffee and cancer risk: A meta-analysis of prospective observational studiesThe association of low serum alanine aminotransferase activity with mortality in the US populationA thought on the biological activities of black tea.Tea, coffee, and milk consumption and colorectal cancer risk.Association of coffee consumption with risk of colorectal cancer: a meta-analysis of prospective cohort studies.Alkaloids in the human food chain--natural occurrence and possible adverse effects.Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models.Caffeic acid improves cell viability and protects against DNA damage: involvement of reactive oxygen species and extracellular signal-regulated kinase.Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) Study.Molecular and cellular pathways associated with chromosome 1p deletions during colon carcinogenesis.Chlorogenic acid differentially alters hepatic and small intestinal thiol redox status without protecting against azoxymethane-induced colon carcinogenesis in mice.Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: phenolics and caffeine metabolites.Tumour formation in multiple intestinal neoplasia (ApcMin/+) mice fed with filtered or unfiltered coffee.Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.Modulation of butyrate transport in Caco-2 cells.
P2860
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P2860
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@ast
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@en
type
label
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@ast
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@en
prefLabel
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@ast
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@en
P2860
P50
P356
P1476
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer.
@en
P2093
Karin B Michels
P2860
P304
P356
10.1093/JNCI/DJI039
P407
P577
2005-02-01T00:00:00Z