Soda consumption and the risk of stroke in men and women.
about
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of StrokeHeart disease and stroke statistics--2014 update: a report from the American Heart AssociationHeart Disease and Stroke Statistics-2017 Update: A Report From the American Heart AssociationSugar-sweetened soda consumption and risk of developing rheumatoid arthritis in women.Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetesNonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studiesLifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score.Mothers' child-feeding practices are associated with children's sugar-sweetened beverage intake.The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.The sugar-sweetened beverage wars: public health and the role of the beverage industry.Diet soda intake is associated with long-term increases in waist circumference in a biethnic cohort of older adults: the San Antonio Longitudinal Study of Aging.Modelling the potential impact of a sugar-sweetened beverage tax on stroke mortality, costs and health-adjusted life years in South AfricaAssociation Between Sugar-Sweetened Beverage Intake and Proxies of Acculturation Among U.S. Hispanic and Non-Hispanic White Adults.Stroke and nutrition: a review of studies.Not so Sweet Revenge: Unanticipated Consequences of High-Intensity Sweeteners.Cardiovascular diseases in mega-countries: the challenges of the nutrition, physical activity and epidemiologic transitions, and the double burden of disease.Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort.Fructose-containing sugars, blood pressure, and cardiometabolic risk: a critical review.Potential health concerns of dietary phosphorus: cancer, obesity, and hypertension.Coffee consumption and cardiovascular health: getting to the heart of the matter.Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review.Effect of sex and age interactions on functional outcome after stroke.Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis.The influence of processed meat consumption on chronic obstructive pulmonary disease.Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate RegionLow-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.Substitutions of dairy product intake and risk of stroke: a Danish cohort study.Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.Soft drinks, aspartame, and the risk of cancer and cardiovascular disease.Differential association of sugar-sweetened beverages in men and women: is it the sugar or calories?Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects.Sweetened beverage consumption is associated with increased risk of stroke in women and men.Do Fructose-Containing Sugars Lead to Adverse Health Consequences? Results of Recent Systematic Reviews and Meta-analyses123.The Association Between Artificial Sweeteners and Obesity.Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
P2860
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P2860
Soda consumption and the risk of stroke in men and women.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Soda consumption and the risk of stroke in men and women.
@ast
Soda consumption and the risk of stroke in men and women.
@en
type
label
Soda consumption and the risk of stroke in men and women.
@ast
Soda consumption and the risk of stroke in men and women.
@en
prefLabel
Soda consumption and the risk of stroke in men and women.
@ast
Soda consumption and the risk of stroke in men and women.
@en
P2093
P2860
P356
P1476
Soda consumption and the risk of stroke in men and women.
@en
P2093
Adam M Bernstein
Alan J Flint
Kathryn M Rexrode
Lawrence de Koning
P2860
P304
P356
10.3945/AJCN.111.030205
P407
P577
2012-04-04T00:00:00Z