Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom
about
Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue.The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?The technical report on sodium intake and cardiovascular disease in low- and middle-income countries by the joint working group of the World Heart Federation, the European Society of Hypertension and the European Public Health Association.Framework legislation for non-communicable diseases: and for the Sustainable Development Goals?Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study.Measuring the Healthiness of the Packaged Food Supply in Australia.
P2860
Food Reformulation, Responsive Regulation, and "Regulatory Scaffolding": Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Food Reformulation, Responsive ...... stralia and the United Kingdom
@ast
Food Reformulation, Responsive ...... stralia and the United Kingdom
@en
type
label
Food Reformulation, Responsive ...... stralia and the United Kingdom
@ast
Food Reformulation, Responsive ...... stralia and the United Kingdom
@en
prefLabel
Food Reformulation, Responsive ...... stralia and the United Kingdom
@ast
Food Reformulation, Responsive ...... stralia and the United Kingdom
@en
P2860
P356
P1433
P1476
Food Reformulation, Responsive ...... stralia and the United Kingdom
@en
P2093
Belinda Reeve
Roger Magnusson
P2860
P304
P356
10.3390/NU7075221
P577
2015-06-30T00:00:00Z