Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

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Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole-grain rye porridges versus refined wheat bread.Dietary Components and Metabolic Dysfunction: Translating Preclinical Studies into Clinical Practice.

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Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

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2015 nî lūn-bûn

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P2093

Changhao Sun

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Liyan Liu

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Xinyang Wang

http://www.w3.org/2001/XMLSchema#string

Ying Li

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P2860

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

A branched-chain amino acid-related metabolic signature that differentiates obese and lean humans and contributes to insulin resistance

The effect of beta-glucan on the glycemic and insulin index

Metabolite profiles and the risk of developing diabetes

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

The BCAA-BCKA cycle: its relation to alanine and glutamine synthesis and protein balance.

Metabolomic Analysis Reveals Amino Acid Responses to an Oral Glucose Tolerance Test in Women with Prior History of Gestational Diabetes Mellitus.

Evidence from a single individual that increased plasma GLP-1 and GLP-1-stimulated insulin secretion after gastric bypass are independent of foregut exclusion

A gamma-aminobutyric acid transporter driven by a proton pump is present in synaptic-like microvesicles of pancreatic beta cells.

Contributions of beta-cell dysfunction and insulin resistance to the pathogenesis of impaired glucose tolerance and impaired fasting glucose.

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scholarly article

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10.3390/NU7075238

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Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

about

P2860

P2860

Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

description

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P1433

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