Odd versus even: a scientific study of the 'rules' of plating.

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Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground-Background Color Combinations.

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Odd versus even: a scientific study of the 'rules' of plating.

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2016 nî lūn-bûn

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Odd versus even: a scientific study of the 'rules' of plating.

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Odd versus even: a scientific study of the 'rules' of plating.

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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

Conducting perception research over the internet: a tutorial review

Portion size: what we know and what we need to know

Expected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.

Visual illusions and plate design: the effects of plate rim widths and rim coloring on perceived food portion size.

The weirdest people in the world?

The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.

Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI.

Unit bias. A new heuristic that helps explain the effect of portion size on food intake.

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Odd versus even: a scientific study of the 'rules' of plating.

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Odd versus even: a scientific study of the 'rules' of plating.

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