Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
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Feeding butter with elevated content of trans-10, cis-12 conjugated linoleic acid to lean rats does not impair glucose tolerance or muscle insulin response.The Consumption of Dairy Products Is Associated with Reduced Risks of Obesity and Metabolic Syndrome in Korean Women but not in MenA randomized controlled trial investigating the neurocognitive effects of Lacprodan® PL-20, a phospholipid-rich milk protein concentrate, in elderly participants with age-associated memory impairment: the Phospholipid Intervention for Cognitive AgeiNew perspectives on dairy and cardiovascular health.Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies.Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis.Long-term dietary intervention trials: critical issues and challenges.Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study.Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey.Protective role of dairy and its constituents on vascular function independent of blood pressure-lowering activities.Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk.Bioavailability of milk protein-derived bioactive peptides: a glycaemic management perspective.Dairy and cardiovascular health: Friend or foe?Associations between dairy intake and metabolic risk parameters in a healthy French-Canadian population.The lactase persistence -13910C>T polymorphism shows indication of association with abdominal obesity among Portuguese children.Dairy Attenuates Weight Gain to a Similar Extent as Exercise in Rats Fed a High-Fat, High-Sugar Diet.Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance.A randomized trial evaluating the effects of change in dairy food consumption on cardio-metabolic risk factors.Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults.Dairy Products and Their Role in Human Health
P2860
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P2860
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@ast
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@en
type
label
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@ast
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@en
prefLabel
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@ast
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@en
P2860
P50
P356
P1476
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
@en
P2093
Georgina E Crichton
Karen J Murphy
P2860
P2888
P356
10.1186/1743-7075-9-19
P577
2012-03-20T00:00:00Z
P5875
P6179
1012733344