Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea).

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Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: protein, lipid and mineral composition.Characterization of chickpea (Cicer arietinum L.) lectin for biological activity.

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Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea).

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2004 nî lūn-bûn

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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P1476

Crystallization and preliminar ...... om Cicer arietinum (chickpea).

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C G Suresh

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M I Khan

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S M Gaikwad

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S S Bhagyawant

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U D Deshpande

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Uma V Katre

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P2860

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141-143

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scholarly article

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10.1107/S1744309104032166

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Pt 1

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2004-12-24T00:00:00Z

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16508116

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1952404

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Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea).

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P2860

P2860

Crystallization and preliminary X-ray characterization of a lectin from Cicer arietinum (chickpea).

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P1433

P1476

P2093

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P698

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P2860

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P577

P698

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