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A meta-analysis of studies of dietary fat and breast cancer risk

A meta-analysis of studies of dietary fat and breast cancer risk

http://www.wikidata.org/entity/Q35976687

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Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature A prospective study of dairy intake and risk of uterine leiomyomata A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing Future possibilities in the prevention of breast cancer: fat and fiber and breast cancer research Lifestyle, nutrition and breast cancer: facts and presumptions for consideration Premenopausal fat intake and risk of breast cancer Impact of lactose containing foods and the genetics of lactase on diseases: an analytical review of population data.Women's breast cancer and epidemiology: Scotland and Iceland, contrasts and comparisons.Breast cancer hypothesis: a single cause for the majority of cases.Dairy consumption and calcium intake and risk of breast cancer in a prospective cohort: the Norwegian Women and Cancer study.Dietary fat, olive oil intake and breast cancer risk.Environmental endocrine modulators and human health: an assessment of the biological evidence.A review and meta-analysis of red and processed meat consumption and breast cancer.Diet and breast cancer: a review of the prospective observational studies.Intakes of fat and micronutrients between ages 13 and 18 years and the incidence of proliferative benign breast disease.Role of steroid hormones and growth factors in breast cancer.Prevention of carcinogenesis and inhibition of breast cancer tumor burden by dietary stearate.Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden.Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study.Strategies for managing breast cancer risk after the menopause.The association of fat and other macronutrients with breast cancer: a case-control study from Greece Intake of dairy products and the risk of breast cancer.Effects of a low-fat high-carbohydrate diet on plasma sex hormones in premenopausal women: results from a randomized controlled trial. Canadian Diet and Breast Cancer Prevention Study Group.A maternal diet high in n - 6 polyunsaturated fats alters mammary gland development, puberty onset, and breast cancer risk among female rat offspring.Dairy products and health: a review of the epidemiological evidence.High risk mammographic parenchymal patterns and diet: a case-control study Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.Dietary approaches that delay age-related diseases.Fat/fiber intakes and sex hormones in healthy premenopausal women in USA.Development and evaluation of a breast cancer prevention decision aid for higher-risk women.The association between different kinds of fat intake and breast cancer risk in women.Summary and meta-analysis of prospective studies of animal fat intake and breast cancer.Dietary modification for women after breast cancer treatment: a narrative review.Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies.Dietary fat and breast cancer mortality: A systematic review and meta-analysis.Influence of food groups and food diversity on breast cancer risk in Italy.Acceptable macronutrient distribution ranges and hypertension.Diet and cancer: current knowledge, methodologic pitfalls and future directions.Update on cancer control in women.

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Meta-analysis in clinical trials

Reproducibility and validity of a semiquantitative food frequency questionnaire

Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies.

Diet and breast cancer: a case-control study in Greece.

Analysis of dietary fat, calories, body weight, and the development of mammary tumors in rats and mice: a review.

Social factors, diet and breast cancer in a northern Italian population

Lipids in breast carcinogenesis.

The role of diet in the development of breast cancer: a case-control study of patients with breast cancer, benign epithelial hyperplasia and fibrocystic disease of the breast

Dietary fat and breast cancer: a quantitative assessment of the epidemiological literature and a discussion of methodological issues.

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