Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology
about
Impact of food processing and detoxification treatments on mycotoxin contaminationPentahydroxyscirpene-Producing Strains, Formation In Planta, and Natural OccurrenceForthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics Approach.Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feedStability of DON and DON-3-glucoside during baking as affected by the presence of food additives.
P2860
Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@ast
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@en
type
label
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@ast
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@en
prefLabel
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@ast
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@en
P2093
P2860
P50
P356
P1433
P1476
Deoxynivalenol & Deoxynivaleno ...... ustrial Rusk-Making Technology
@en
P2093
Alexandra Malachova
Martina Cirlini
Michele Suman
Silvia Generotti
P2860
P304
P356
10.3390/TOXINS7082773
P577
2015-07-24T00:00:00Z