The importance of guidelines in the development and application of probiotics.
about
Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injuryRecent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryProbiotics: Healthy bugs and nourishing elements of dietBeneficial Microbes: The pharmacy in the gutBiology of Acinetobacter baumannii: Pathogenesis, Antibiotic Resistance Mechanisms, and Prospective Treatment OptionsConsecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women.Probiotics and Gastrointestinal Disease: Clinical Evidence and Basic ScienceA preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters.ICMR-DBT guidelines for evaluation of probiotics in food.Probiotics in human milk and probiotic supplementation in infant nutrition: a workshop report.The role of beneficial bacteria wall elasticity in regulating innate immune response.Probiotics to prevent the need for, and augment the use of, antibiotics.Probiotic therapy as a novel approach for allergic disease.Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in mice.Protective mechanisms of respiratory tract Streptococci against Streptococcus pyogenes biofilm formation and epithelial cell infection.Protective Effect of a Synbiotic against Multidrug-Resistant Acinetobacter baumannii in a Murine Infection Model.Probiotic products in Canada with clinical evidence: what can gastroenterologists recommend?Dietary supplementation with Bifidobacterium longum subsp. infantis (B. infantis) in healthy breastfed infants: study protocol for a randomised controlled trial.Antibiotic-associated diarrhea: epidemiology, trends and treatment.Role of endogenous microbiota, probiotics and their biological products in human healthPrebiotics: A Potential Treatment Strategy for the Chemotherapy-damaged Gut?A study to find the status of probiotics in New Delhi, India and review of strains of bacteria used as probiotics.Antimicrobial activity of Lactobacillus salivarius and Lactobacillus fermentum against Staphylococcus aureus.Antibiotic susceptibility of bifidobacterial strains distributed in the Japanese market.Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged.Probiotic Lactobacillus Strains Stimulate the Inflammatory Response and Activate Human MacrophagesFlow cytometric testing of green fluorescent protein-tagged Lactobacillus rhamnosus GG for response to defensins.Probiotic Therapies for IBD.Development of a fermented quinoa-based beverageTetracycline resistance mediated by tet(W), tet(M), and tet(O) genes of Bifidobacterium isolates from humans.PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss.Probiotics research in Galleria mellonella.Beneficial Microbes: The pharmacy in the gut.In vitro screening of probiotic characteristics of some italian products.Lactic acid bacteria isolated from yak milk show probiotic potential.Dysbiotic drift and biopsychosocial medicine: how the microbiome links personal, public and planetary health.
P2860
Q24629732-810F2C45-07A9-4103-8749-5AF9D897FC62Q26746001-956B9A29-BACD-4342-A7FE-C55946B24DD5Q27021735-D507AC1D-7348-4347-BB3C-D94E2048CFDAQ28067936-27D4615C-1AC3-4BA9-AC82-98F24ABE1065Q30235064-2637B99A-09F6-4E75-ABAB-C851737C35ABQ33665964-9B1C82E3-2225-45E7-8DE3-6929F626FE23Q34162963-A709BF37-106B-49A4-B3B9-FC31F75E2221Q34504185-76517233-7365-49D5-997B-DE3906E59AD0Q35210142-7F919BA9-34DB-4165-A375-808D97BF1858Q35232551-6485F74B-7693-4CC5-B594-89A3C1D4B54EQ35776698-F8EFDE54-F611-42A7-8A12-FA58B1CA08F2Q36171266-B43692CC-1CBF-48EB-B9DA-886607509353Q36250265-4B5036FE-7043-48E4-A6BF-97B3D5836F94Q36550296-EB754E35-73FA-44A4-A225-815D20FFE9F6Q36599153-D93C4E7E-F4E1-45E9-BB88-685CE6E64F9CQ36888042-1F0F329A-00B5-43F5-9E6F-2EFF98E1A9DFQ37094595-ABAAC5FF-489E-4469-8DA3-DF00416200C3Q37118317-66CD38CD-4CE9-4E01-B894-FC7FB876442DQ37277087-C0803BA6-CE0A-4308-A076-A70867D9A3C4Q38073062-87328569-E3A2-418E-BD5F-498848E8D62FQ38243820-3107A3B2-5C33-4E6E-91D3-3B86B3699432Q38276576-98172F93-7947-47CA-A7E0-05790FD8EE99Q38980576-8D1ED383-4AAD-462B-A779-79360F9D0BC5Q39902736-BBFF0216-7DBC-43CC-B1C8-EEF6AF21B208Q40326901-9C2D7DB5-65E6-4ADE-A482-0C8EF69DCAEFQ41056632-58C4A563-2727-49EE-8F1B-33E30EDB6D2FQ41486056-279FD4DA-17AF-4E51-A331-3898A03204F1Q41778200-5F98743E-34D9-45EA-9D92-EA6947B800EFQ42239188-B1B02151-8082-409A-B3DD-CB8F962B0894Q42282262-E5B31436-5C72-448D-8603-A4BC5A725A2EQ42755930-2CE334CD-9200-46C4-A15E-2D5F0FA7FB49Q43224489-5CC7C44D-C039-416A-8B51-4F4934C01FC9Q46055149-A039BB29-C222-43E3-9837-523B80BFB81FQ46497518-957DFE92-1DE0-4A16-AEA2-589804D6B0A3Q50210128-78967B59-C7D6-4188-8C1C-2DC2BA201642Q55000093-8E7DFCB1-36E1-4DC5-A72B-D65EE17049D1
P2860
The importance of guidelines in the development and application of probiotics.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
The importance of guidelines in the development and application of probiotics.
@ast
The importance of guidelines in the development and application of probiotics.
@en
type
label
The importance of guidelines in the development and application of probiotics.
@ast
The importance of guidelines in the development and application of probiotics.
@en
prefLabel
The importance of guidelines in the development and application of probiotics.
@ast
The importance of guidelines in the development and application of probiotics.
@en
P356
P1476
The importance of guidelines in the development and application of probiotics
@en
P2093
Food and Agricultural Organization of the United Nation and the WHO
P356
10.2174/1381612053382395
P50
P577
2005-01-01T00:00:00Z