Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release

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Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq.Acrolein-stressed threshold adaptation alters the molecular and metabolic bases of an engineered Saccharomyces cerevisiae to improve glutathione production.

P2860

Q41525403-469CE39F-C30A-4031-B180-4E49EF9319C3 Q51740104-8A69F9D0-457D-4DCB-978A-CB133B28817D

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Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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P1476

Saccharomyces cerevisiae STR3 ...... ering increased flavor release

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P2093

Chris Curtin

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P2860

Population genomics of domestic and wild yeasts

TREE-PUZZLE: maximum likelihood phylogenetic analysis using quartets and parallel computing

Identification of peroxisomal membrane proteins of Saccharomyces cerevisiae by mass spectrometry.

Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.

The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.

Cytosolic aspartate aminotransferase encoded by the AAT2 gene is targeted to the peroxisomes in oleate-grown Saccharomyces cerevisiae.

Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae.

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

Channel-forming activities of peroxisomal membrane proteins from the yeast Saccharomyces cerevisiae.

An involvement of yeast peroxisomal channels in transmembrane transfer of glyoxylate cycle intermediates.

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178-180

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scholarly article

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10.4161/BBUG.19566

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P478

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Sylvester Holt

Antonio G Cordente

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2012-05-01T00:00:00Z

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224932757

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22572787

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3370937

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Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release

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P2860

P2860

Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release

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type

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P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932