Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
about
Community-associated methicillin-resistant Staphylococcus aureus: epidemiology and clinical consequences of an emerging epidemicEffects of temperature and humidity on the efficacy of methicillin-resistant Staphylococcus aureus challenged antimicrobial materials containing silver and copperStaphylococcus aureus and its food poisoning toxins: characterization and outbreak investigationStaphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public healthLivestock density as risk factor for livestock-associated methicillin-resistant Staphylococcus aureus, the NetherlandsMRSA in conventional and alternative retail pork productsMethicillin-resistant Staphylococcus aureus (MRSA) strain ST398 is present in midwestern U.S. swine and swine workers.Prevalence of livestock-associated MRSA in communities with high pig-densities in The Netherlands.Comparison of spa types, SCCmec types and antimicrobial resistance profiles of MRSA isolated from turkeys at farm, slaughter and from retail meat indicates transmission along the production chainShort term micro-evolution and PCR-detection of methicillin-resistant and -susceptible Staphylococcus aureus sequence type 398.Recombination between ccrC genes in a type V (5C2&5) staphylococcal cassette chromosome mec (SCCmec) of Staphylococcus aureus ST398 leads to conversion from methicillin resistance to methicillin susceptibility in vivo.Prevalence and molecular characteristics of Staphylococcus aureus, including methicillin resistant strains, isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda.Clostridium difficile and methicillin-resistant Staphylococcus aureus shedding by slaughter-age pigs.Mini-review: Epidemiology and zoonotic potential of multiresistant bacteria and Clostridium difficile in livestock and food.Impact of livestock-associated MRSA in a hospital settingPrevalence and resistance patterns of commensal S. aureus in community-dwelling GP patients and socio-demographic associations. A cross-sectional study in the framework of the APRES-project in AustriaStaphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef CutsBovine-associated MRSA ST398 in the NetherlandsAntimicrobial Resistance, Biofilm Formation and mecA Characterization of Methicillin-Susceptible S. aureus and Non-S. aureus of Beef Meat Origin in Egypt.Virulence and antimicrobial resistance genes in human MRSA ST398 isolates in Austria.Lifestyle-Associated Risk Factors for Community-Acquired Methicillin-Resistant Staphylococcus aureus Carriage in the Netherlands: An Exploratory Hospital-Based Case-Control Study.Pigs as source of methicillin-resistant Staphylococcus aureus CC398 infections in humans, DenmarkMethicillin-resistant and -susceptible Staphylococcus aureus strains of clonal lineages ST398 and ST9 from swine carry the multidrug resistance gene cfrStaphylococcus aureus ST398, New York City and Dominican Republic.Prevalence and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) among pigs on German farms and import of livestock-related MRSA into hospitals.Methicillin-resistant Staphylococcus aureus (MRSA) in food production animals.Methicillin-resistant staphylococci: implications for our food supply?From pig to pork: methicillin-resistant Staphylococcus aureus in the pork production chain.A multiplex PCR assay for the rapid and sensitive detection of methicillin-resistant Staphylococcus aureus and simultaneous discrimination of Staphylococcus aureus from coagulase-negative staphylococci.Characterization of methicillin-resistant Staphylococcus aureus isolates from food and food products of poultry origin in Germany.Isolation of airborne oxacillin-resistant Staphylococcus aureus from culturable air samples of urban residences.Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork.Isolation of methicillin-resistant Staphylococcus aureus from small ruminants and their meat at slaughter and retail level in Greece.Methicillin-resistant Staphylococcus aureus (MRSA) contamination of retail porkSpecies Diversity and Pheno- and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats.Distinct roles of phenol-soluble modulins in spreading of Staphylococcus aureus on wet surfaces.Assessing potential human health hazards and benefits from subtherapeutic antibiotics in the United States: tetracyclines as a case study.Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia.Methicillin-resistant Staphylococcus aureus: a new zoonotic agent?
P2860
Q24614464-B28801C2-47B1-421E-8ACE-FD22BA8A76EBQ24654520-FC0D2127-B23A-48F4-80AB-0AE56BAA4D3DQ26862019-99607378-00E9-4D37-A76F-3A0C7F071AB4Q28384153-9ED9A02A-EBC3-42FD-8C42-B526046528D9Q28393816-7ACB98C5-972C-49BF-A56E-82C32F6723A9Q28395723-92C1EFF8-10BF-4E0E-970D-0779D5DF0F3AQ33399969-384BD35F-8583-447F-B717-A7D3771AC7BAQ33535945-3B093CA8-523F-4502-8C52-AE97B20BF8D3Q33553357-57D516C7-4BEE-496B-A75D-C6514DF52E87Q33554408-5CA73D2C-5CAA-4BB1-8B39-636BA8412248Q33613780-9DAB7422-67A7-445D-B366-94A9E9E80D15Q33795868-DCB27681-5289-44DB-A3E9-4A7DA512714FQ33972040-824A67DF-4EF7-4972-B417-69F0AB1DF237Q34284603-A0BA4759-6316-4052-A2DC-F09CA0C63F57Q35530458-7C1F3A2E-447C-4AD3-A5FA-3EBD53B5ABEBQ35633630-B1D2B24C-3E64-47F4-998A-334A4635435BQ35824376-A97DA448-87FE-4FC9-AB65-8E7E8EA221DBQ36146472-0587C9BB-9096-4246-B0E9-5612576467A1Q36629100-7B225E70-94D0-449A-BEF4-C7C9297A3732Q36676401-F1D09DBD-DEFF-48D2-971E-7B9DD5458A37Q36940851-98B7A66F-9B60-4F85-A53A-64A09FADB9FDQ37015596-1C5F77B4-4C0B-4795-811C-75A14B7880F7Q37071990-5B81883F-8BE3-4855-99A2-F213E9EC5EE5Q37133270-011176F2-8061-4F9C-B0DD-239181CB7E75Q37411174-0BDAF0CD-3FA7-4F1B-9A70-F5D4BD6636A2Q37685287-4EFD1255-307B-43DA-A2AF-30CC97EAB5AEQ38068576-3524D125-62B6-458F-9EDB-072907999E5AQ38111042-0D7286DD-5E8D-48E3-86EC-1A8FC5D4385FQ38320433-D9FCEF5E-C0F8-44DD-9EB6-8ED150B2FA26Q38724550-BF48661E-5EE9-4B3A-BBEE-287ED4B6CA6DQ39967494-23EE31DD-8C3D-4D19-A3E1-0F427FCDC9E6Q40843870-4FCCD2F8-CFA8-4357-AE17-753B57432C5FQ41040972-BF0519D4-ECF8-4548-A5A1-157DCDA06EFDQ41043720-140BE1FC-E4C6-483D-891A-B081D7496140Q41256931-41FF65D8-83EF-4AA7-B360-792086153530Q42252000-93294AFF-6123-46ED-8BE2-2200F61F6746Q43171463-1DA3B593-45D6-4D86-A775-89238F94A8A3Q43215424-8FED2CDB-5547-4FD6-BBAE-CC24EAE49B98Q43365318-7B9F6368-9B05-44D8-9FC5-69509942CD4CQ46091466-0BF1C4C0-3773-4AB5-9147-3A0EE61D163C
P2860
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@ast
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@en
type
label
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@ast
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@en
prefLabel
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@ast
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@en
P2093
P2860
P356
P1476
Methicillin-resistant Staphylococcus aureus in meat products, the Netherlands.
@en
P2093
Bram M W Diederen
Carlo Verhulst
Inge H M van Loo
Jan A J W Kluytmans
Joyce H C Woudenberg
Nicole Lemmens-den Toom
Paul H M Savelkoul
Peter H J van Keulen
Robert Roosendaal
P2860
P304
P356
10.3201/EID1311.070358
P577
2007-11-01T00:00:00Z