Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

@yue

2016年論文

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2016年論文

@zh-hk

2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies.

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P1476

Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies

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P2093

José Fernando Topan

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Márcio Ferrari

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Pedro Alves da Rocha-Filho

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Vitamin E in human skin: organ-specific physiology and considerations for its use in dermatology.

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The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.

Influence of phase inversion on the formation and stability of one-step multiple emulsions.

Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different beta-glucosidase-producing fungi.

Uso do óleo de pequi (Caryocar brasiliense) em emulsões cosméticas: desenvolvimento e avaliação da estabilidade física

Antioxidant Determinations by the Use of a Stable Free Radical

P31

scholarly article

P356

10.3390/MOLECULES21060680

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P407

English

P433

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P478

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P50

Mônica Maruno

P577

2016-06-09T00:00:00Z

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P698

27294894

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P932

6272883

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