about
The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwideDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesDietary flavonoid quercetin stimulates vasorelaxation in aortic vessels.Polyphenols are medicine: Is it time to prescribe red wine for our patients?Inhibition of Ca2+-activated Cl- channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea.Effects of ethanol on red blood cell rheological behavior.Experimental evidence for the cardioprotective effects of red wine.Resveratrol supplementation abrogates pro-arteriogenic effects of intramyocardial vascular endothelial growth factor in a hypercholesterolemic swine model of chronic ischemiaAntioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation.Resveratrol preserves myocardial function and perfusion in remote nonischemic myocardium in a swine model of metabolic syndrome.Sudden cardiac death: influence of diabetes.Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation.Tissue Distribution of trans-Resveratrol and Its Metabolites after Oral Administration in Human Eyes.Resveratrol and the eye: activity and molecular mechanisms.Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions.Olive Oil Polyphenols Differentially Inhibit Smooth Muscle Cell Proliferation through a G1/S Cell Cycle Block Regulated by ERK1/2.Mediterranean Diet and Prevention of Chronic Diseases.Inhibitory effects of resveratrol on MCP-1, IL-6, and IL-8 production in human coronary artery smooth muscle cells.Grape skin extract reduced pulmonary oxidative response in mice exposed to cigarette smoke.Repeated and long-term treatment with physiological concentrations of resveratrol promotes NO production in vascular endothelial cells.A linkage analysis of cigarette and alcohol consumption in an unselected Mexican American population.Of spices and fruits and wine.Consumption of alcohol and cardiovascular disease mortality: a 16 year follow-up of 115,592 Norwegian men and women aged 40-44 years.Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine.
P2860
Q21245893-6E9CBABF-4F94-4729-9574-A216F9D0B7B6Q27002456-0C2E77BF-B944-4519-98E2-026BB73C91FFQ33978871-7F331F7E-0797-4384-9B53-B10EDFBF54C5Q33989397-4DCE3ACC-C52B-4444-AD63-00B895A9231EQ34281647-9117DFB2-CC95-4AC7-A884-58CE2C712805Q34454704-3B2B0912-09E0-4E95-8BEE-566AF5D8B007Q34594669-FA7B8A9C-DA65-47B7-91A5-3A697C75E1DAQ35757774-4CEAD8AA-FC3F-448A-97F0-9F1CD166AB6DQ35807059-71AAD826-7DBB-4477-81C1-EA6E12471E89Q36339075-6ECA640B-DB67-412C-8764-DAEFF65C7C56Q36798629-14485E67-561C-49FE-8B23-CABAA32E26EFQ37078406-C33D21FD-6363-4412-A9E8-4764600A7824Q37734472-F131EA52-F11A-4B05-9249-6FFA08EE5E04Q38197934-141B05F6-38AD-4C3F-BF1F-98E8D9FA9F74Q39325326-E54CEC9D-459C-47E7-A8DD-AA2E78036923Q41900458-32E703AA-3FBA-4ED0-BB14-4E18A06753F0Q42369423-8D63D4F9-9C64-406D-9887-E38DD7A00C29Q42438255-23B2AD44-0CEA-408A-81EC-D684D20F3EC8Q42566706-6B17B9CD-50D0-46C2-958E-402894B61F2FQ42728955-A1C0CF3E-53D5-440C-A160-DF8BEC58A83AQ46830127-86270E66-F7CB-4F75-A110-6A0B730CCD5DQ46875290-D47BFABE-742E-4C6C-AAA2-00CAD26FBFE2Q48311448-FFBA992F-7308-40C1-8F13-888BABD0F2E7Q54966286-6240C5FD-2A6E-48CB-97D4-1CEC2A3171F0
P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
The cardiovascular protective effect of red wine.
@ast
The cardiovascular protective effect of red wine.
@en
type
label
The cardiovascular protective effect of red wine.
@ast
The cardiovascular protective effect of red wine.
@en
prefLabel
The cardiovascular protective effect of red wine.
@ast
The cardiovascular protective effect of red wine.
@en
P2093
P1476
The cardiovascular protective effect of red wine.
@en
P2093
Alfredo C Cordova
Bauer E Sumpio
David W Berke-Schlessel
La Scienya M Jackson
P304
P356
10.1016/J.JAMCOLLSURG.2004.10.030
P577
2005-03-01T00:00:00Z