Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions.
about
Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic.Genome analysis of food-processing stressful-resistant probiotic Bifidobacterium animalis subsp. lactis BF052, and its potential application in fermented soymilk.Comparative genomic analysis of the multispecies probiotic-marketed product VSL#3.Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics.
P2860
Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@ast
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@en
type
label
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@ast
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@en
prefLabel
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@ast
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@en
P2093
P2860
P1433
P1476
Effects of the Food Manufactur ...... d Gastrointestinal Conditions.
@en
P2093
Chutinun Prasitpuriprecha
Kaemwich Jantama
Pattra Charnchai
Sirima Suvarnakuta Jantama
Sunthorn Kanchanatawee
P2860
P304
P356
10.1371/JOURNAL.PONE.0157958
P407
P577
2016-06-22T00:00:00Z