An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale).
about
Quality attributes, phytochemical profile and storage stability studies of functional ready to serve (RTS) drink made from blend of Aloe vera, sweet lime, amla and ginger.Ginger and Propolis Exert Neuroprotective Effects against Monosodium Glutamate-Induced Neurotoxicity in Rats.An approach toward optimization of the influential growth determinants of opportunistic yeast isolate Pichia guilliermondii.
P2860
An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale).
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
@zh-hk
2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
An approach towards optimizati ...... ginger (Zingiber officinale).
@ast
An approach towards optimizati ...... ginger (Zingiber officinale).
@en
type
label
An approach towards optimizati ...... ginger (Zingiber officinale).
@ast
An approach towards optimizati ...... ginger (Zingiber officinale).
@en
prefLabel
An approach towards optimizati ...... ginger (Zingiber officinale).
@ast
An approach towards optimizati ...... ginger (Zingiber officinale).
@en
P2093
P2860
P1476
An approach towards optimizati ...... m ginger (Zingiber officinale)
@en
P2093
Apurba Dey
Biswanath Mondal
Nilrudra Mandal
P2860
P2888
P304
P356
10.1007/S13197-012-0848-Z
P577
2012-09-18T00:00:00Z